Pasta Lab In Bologna

7,7

Basado en 90 opiniones encontradas en 2 webs


tend

436
Di 2.047
in Bologna
163
Di 834
di cucina Italiana in Bologna

I clienti commentano i loro piatti di...

pasta tagliatelle ragu

Gestione recensioni

Recensioni Nota
Google 47 9.6
Recensioni Nota
TripAdvisor 39 10
I booked the pasta class as a present and it was a wonderful experience! If you want to learn about how to make your own pasta I would recommend this cooking class. We really enjoyed the evening!! Special activity while visiting Bologna
Più commenti
in Google
.
26 Aprile 2025
10,0
Nous avons eu la chance de participer à un cours de confection de tortelloni chez Pasta Lab. Ce fut une merveilleuse expérience car non seulement nous avons acquis la technique pour faire et étaler (ce qui n'est pas simple) la pâte mais également le tour de main pour réaliser de magnifiques pâtes farcies. La patience et la gentillesse des animatrices, Alexandra et Lucia, et sans limite ! Nous n’étions que 4 participants et nous avons bénéficier de toute l’attention de toute l’aide nécessaire pour correctement maîtriser les techniques. Nous avons ensuite dégusté nos créations arrosées d'un très bon vin local dans une ambiance chaleureuse et amicale. A faire absolument !
Più commenti
in TripAdvisor
.
09 Aprile 2025
10,0
We went to Lucia's for a pasta course and couldn't have wished for it to be nicer. Lucia not only taught us Bolognese pasta, but also a bit of its history and many tricks for making pasta ourselves. It couldn't be more authentic. We will definitely come back for another course!
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in Google
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31 Marzo 2025
10,0
We took a pasta course in February with Alessandra and it was a magnificent experience! She is a great teacher and a great conversationalist. We had fun, we learned and we had a great dinner! 100% recommended!!
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in Google
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05 Marzo 2025
10,0
I took a course to learn how to make pasta and it was incredible. 100% recommendable!!
Più commenti
in Google
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23 Febbraio 2025
10,0
Mi marido y yo hicimos una clase de pasta por la noche en octubre mientras visitábamos Bolonia. Habíamos tomado un par de otros mientras que en nuestro viaje de 2 semanas a Italia, esto fue lo mejor! ¡Aprendimos a hacer tortelloni y tagliatelle! La pasta era increíble y nos encantó ver nuestra creación cobrar vida. ¡Increíble lo que puede hacer un poco de agua de pasta y mantequilla para complementar los tortellones frescos! Aprendimos mucho y lo pasamos de maravilla! Gracias por una velada increíble e informativa! Viaje de toda la vida!
Più commenti
in TripAdvisor
.
21 Dicembre 2024
10,0

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09/12/2024: Tasting menu portions are really very small... tasty appetizer, scamorza wrapped in grilled ham, cold and white tagliatelle with blackberry ragù, but since they were only 2 forkfuls, we didn't even ask to heat them up and season them anything else. Good tortelli. Second course of meat with lard... the meat was excellent, too bad it was cold and the lard didn't melt. Abundant dessert, 2 slices of trifle. The dishes of those who didn't take the tasting were good, but the portions were still small... excellent mascarpone.
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Cremeria BottegArtigiana

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