Pasta Lab In Bologna

17/08/2024: Having landed at Bologna airport we ended up there by chance. All excellent, the tortellini in nrodo eaten with gusto even if it was very hot outside. The owner and his wife are delightful. If I come back to those parts I will definitely go back.

16/08/2024: Arrived on August 14th...7.20pm...me and my older son...were looking for a place with takeaway so we could all take home and eat together. We go in and they don't do takeaway but they are very kind and on the way out my son asks me dad, shall we go back to eat tomorrow?... it's nice. Ok, let's go back and ask if they are open. We return and nothing is fully booked for the 15th of August (rightly so)... but they stop us immediately..."come on, look at the menu, it's late, there's nothing open and I don't want to leave you without eating. We thanked him and looked at the menu and ordered. 2 first courses (mezzemaniche with fish and prawn ragù and "tagliatellone" with scampi, prawns and almond cream) and a portion of skewers with potatoes. While we wait my son takes a look at the whole place...fantastic and very well kept...food ready and we fly home to eat. Everything was really really delicious... and three of us ate it and it was left over, not bad (we ate it the next day). The quality of the raw material seemed fantastic to me...the raw scampi...my goodness, how delicious, and the potatoes? You know, they're potatoes...no, never mind...those are potatoes. So nothing, the fantastic owners... very kind and very nice... the quality of the food, really high, we are in Lippo to take this into account. And the result?...that we will certainly soon be eating some good fish. And then we'll try the fat... but if the fish is like this...! Congratulations again and thank you Flep