Pasta Fresca da Sabrina In Noto

Generous portions of fresh pasta with basic sauces.

The pasta was very good and well-seasoned. Prices were average for the city. Two first courses, a 33cl Fanta, and a small bottle of water were €32.50. Recommended if you're in the area.

First time leaving a Google review. The basil pasta is seriously delicious. It's just my style. I envy the people of Noto because I can eat this every day.

Absolutely fantastic! By far the best ravioli I ever had, including my grandmother's, who is Italian, and my father's, who was a chef specialised in pasta and pizza. The pesto was simply ridiculously delicious. I could barely believe it. My boyfriend had fettuccine al sugo. It was also very good (I tried it). Obviously, it was pasta al sugo, so in this case it was more normal, still the pasta was very light and you could easily notice the high quality of the ingredients. The sauce was perfectly integrated with the pasta (precise consistency). We noticed a lot (a lot!) of locals buy the pasta in kg for cooking home, which already tells a lot about the quality: approved by local southern Italians... The place was looking very very clean. The lady at the counter would wash her hands or use the alcohol very very frequently, as well as using gloves when dealing with the meals. And I mean always changing for new gloves... I was really impressed by how careful with hygiene they were. Additionally, she was extremely nice and polite. This was an extremely pleasant meal which delivered much more value than it costs. A lot lot of quality and rather low price. I would highly recommend it any day. I am very critical and demanding. This is not a fancy place and I do not think they planed on being; I usually choose and rate a restaurant for the quality of the food, and this is most probably the best restaurant in Noto and I dare say probably even in the region.

Good pasta quality but they can work on sauce taste. Also to go plates when you dine in.

It was a long walk to get there, but I was very satisfied with the restaurant. It's famous for its fresh pasta, and the sauce is so delicious that it left a lasting impression. We were the only Asians in our group, and the elderly lady (owner?) was very kind and welcoming.

Small shop with great, homemade fresh pasta.

The best Ravioli ever.Everything cooked fresh. Lovely staff too.

Unique atmosphere. You order at the cash register, like in a fast food restaurant, and you are served on a cardboard plate. 4 stars for the food because it was good, 3 for the service because there is no real service, and 4 for the atmosphere because it was unique but clean.

Delicious pasta Affordable prices Large portion Really enjoyed Closing hours are not accurate, better to go early