Pasta All'Uovo In Pescara

07/10/2025: They reopened after Concezio's passing. His wife is still in the kitchen. A new menu has been created, offering two fixed-course options of meat and cod, in addition to the same à la carte dishes. The atmosphere has remained the same as before. The cod menu was chosen. The appetizers didn't taste like cod, while the sagne and chickpeas in white sauce and linguine with tomato sauce were just okay. The cod and peppers, with roasted peppers and sweet peppers from Altino, were excellent. I'll be back for the goat.

30/09/2025: A family atmosphere, a cabin surrounded by greenery, and a large fireplace always lit to provide warmth and comfort (...necessary for cooking), make this trattoria unique. Traditional home-cooked cuisine. Matteo, following in the footsteps of his grandfather Concezio, is a young, well-mannered, attentive man who truly knows how to tempt his guests. Typical Abruzzo food, homemade pasta, grilled meats. Everything is very good, although the real specialty is the cod-based cuisine (linguine with cod sauce, cod & potatoes, roasted cod). Excellent!