Pasta All'Uovo In Pescara

19/10/2024: As always good food and good value for money. The bucatini alla trescara is recommended

23/09/2024: A surprise! Discovered by chance during a weekend in the Abruzzo hinterland, we were welcomed with warmth and friendliness even though we hadn't booked and even though it was Sunday lunch. A real country trattoria, the kind you don't believe still exists and then by chance you find them! We tasted some exquisite Abruzzo specialties (pallotte cac'e ova, lamb coratella, cif ciaf, lamb cac'e ova), presented as hot appetizers, and some good first courses (ravioli with sauce and fettuccine with mushrooms), washed down with a good house cherry. We couldn't do more, given the abundance of the portions. Excellent prices