Pasta All'uovo Il tortellino Dal 1963 In Roma

Freshmade pasta is delicious but you gotta know what suggo to dress it with once cooked but it definitely worth trying.

Months ago, after my husband's health problem, intrigued by the low carb pasta displayed in the shop window, I decided to buy it. The label in the store said 7/8 carbs per 100 grams and the ingredients were egg white, etc. However, there is no label on the bag sold. I go back with him to get more because I liked it so much, same flavor and consistency as "normal" pasta. I ask for the ingredients and a boy replies "Just flour and water", I reply that egg white is also written on the label in the shop and he says "no, we removed it a while ago". So why don't they change the label? The customer must know, by law there must be all the ingredients used and the nutritional values! Afterwards I ask if the expiry date is the one always written on the usual label, he replies "it lasts 3 years because there is no water". But why wasn't there just flour and water before? I would simply like to know from those who really know what is inside and it is not enough to say a mix of flours, but which ones and the quantities as well as the nutritional values ​​must be specified. Euro 16.00 per kg ok but the customer must be made aware of what he eats especially with all the health problems and intolerances widespread nowadays. Thanks, I'm waiting

Booked box at a cost of €6.99 at the time of collection, difficulty with the manager at home, the package contained 4 cannelloni with ricotta and spinach, INEDIBLE AND SALTY, followed by CHICKPEAS AND COD like the previous one ABSOLUTELY TO AVOID