Passaparola In Vinovo

We arrived just before closing time, and they still welcomed us with pleasure and made us feel at ease. We tried everything from sushi to risotto, pumpkin gnocchi, and pork cheek. And we didn't miss the desserts, everything was delicious... the new menu has been approved. Excellent service, the waiters were attentive to everything, and the atmosphere was warm and welcoming.

After having had the opportunity to dine here 3-4 times, I feel I can offer my opinion. Starting with the food, I've eaten several of their pizzas and sampled a few appetizers and desserts: the quality of the ingredients is always evident, the ingredients are always flavorful, balanced, and beautifully presented with unexpected combinations; the preparation is always top-notch (the photos speak for themselves). If I really have to make two comments, I'd sometimes leave the pizza in the oven for 30-40 seconds longer and take a little more care when plating desserts, but I repeat, you won't be disappointed by the taste. Regarding the ambiance, it's always elegant, with just the right amount of noise to be able to converse without feeling uncomfortable, and very thoughtfully furnished with good, warm lighting. The table setting is also excellent, and the centerpiece light is much appreciated. I only suggest finding a solution to the somewhat low winter temperatures in the smaller room (the one overlooking the cellar). In conclusion, the only real flaw I find is the service, particularly the wait time: the waiters are all extremely kind (it's nice to see even the young ones are trusted) and it's clear they try their hardest, so perhaps the total seating capacity/kitchen organization needs to be reconsidered? I don't know, but frankly, especially on weekends, there's a lot of room for improvement. Aside from the criticisms (which I hope will be taken constructively, as I intended), the place is overall more than excellent and certainly deserves its reputation, as well as a good dinner! Value for money: 8-10.

Kudos to all the staff and the owner's parents. We came for our anniversary and immediately felt at home. In short, excellent value for money; the tagliolini with porcini mushrooms were a real hit. We'll be happy to return. Anna and Marco

We've been dining here for years and are always greeted warmly by Matteo and his staff, who are always attentive to your every need. The ingredients are top-quality, and the menu varies seasonally. The blend of Sicilian and Piedmontese cuisine is a wonderful combination. We'll be back soon to try the winter menu.

I'm sorry, I would have liked to give even fewer stars. I gave it 3 stars because the people who work there are very nice, but otherwise I had some concerns that I hope you'll take as advice for improvement and not as a negative criticism. I'd already been to this place for dinner and had a great time, but today we went for Sunday lunch and I was disappointed. The first thing I didn't like was that when I made my phone reservation, I specifically asked to have lunch outside (given the beautiful day, I really wanted to stay outside since it was the last day the weather still allowed). We arrived and they put us inside. I pointed out that I had asked over the phone to sit outside and they told me that when I called, the room was completely occupied. At the last minute, a table became available and they put us inside. The waitress basically explained to me that we could use the outside area to enjoy a dessert or coffee. It bothered me because if they had told me honestly over the phone, I would have opted for another restaurant because we really wanted to eat out given the beautiful day. Second important point: At the table, I asked for a glass of a fruity white wine and was told they didn't have any. It seems absurd to me, with all those bottles on display, not to have a simple fruity white wine (not even one). I would have even asked for the bottle, but nothing, I honestly find it absurd. For the rest, there were small flaws in the service, with too much waiting, but I understand that; there were only 2 people in the dining room. The food wasn't as good as last time. We ordered a platter of cold cuts and cheeses, unfortunately not good (at least for my taste). The 3 types of cheeses were all too strong in flavor, and the cold cuts had a particular flavor. Unfortunately, I didn't like them, and they didn't even explain them to me when we arrived at the table, but again, that must have been my personal taste. My honest impression is that they want to It gives the impression of a refined place but it is not reflected in general, small things to fix that could make it better such as changing the cutlery rests which are all discoloured and also changing the menus which are ruined by the wear and tear of time I think.

We had dinner here last night. The very kind waitress recommended their pizza of the month, and I have to say, she couldn't have recommended it better. A wonderful culinary experience that we highly recommend. The restaurant is meticulously maintained, Food prepared with high-quality ingredients and the staff is truly super friendly. Highly recommended!!

Undecided until the last minute, we chose "Passaparola BottegaContemporanea" based on the good reviews and the attractive location. The service, cuisine, and menu exceeded expectations. The wait staff were very attentive, polite, elegant, and truly professional. The gourmet meat appetizers were truly delicious, not to mention the truly excellent pizzas. The desserts were definitely appreciated. We'll definitely be back! Thank you!!!!!!

Pizza and refined dishes, a menu rich in history and local products. A serene atmosphere and refined ambiance!! Excellent service and impeccable hospitality. Thank you.

Excellent restaurant. Impeccable service. Excellent food and pizza. Clean and well-maintained atmosphere. Highly recommended.

Last night I went with some friends to Passaparola, excellent pizza, exquisite cuisine and excellent service... I will definitely go back