Passaparola In Vinovo

Delicious pizza. Really good, excellent ingredients. We ate in the basement, the only downside being that it's a bit dark. A little more light would help create a different atmosphere.

The aesthetics of the place are meticulously maintained down to the smallest details, the staff are splendid and friendly, and the food is breathtaking.

For my first time, I had a great time. I didn't know pizzas were this good...

The other evening I went to Passaparola in Vinovo and I have to say it was a positive experience. The location is beautiful and welcoming, the soft lighting is very relaxing, and the atmosphere is not at all chaotic. The food is truly excellent, with a wide selection of both the à la carte menu and the pizzeria. The staff is very polite and professional. I'll definitely be back!

It's a truly unique place, with an atmosphere meticulously curated down to the smallest detail and service that always makes you feel like the center of attention. The staff is kind, thoughtful, and attentive, anticipating your needs. There's always something interesting to try, and the quality of the dishes is consistently high. You always leave satisfied... and often curious to return soon to see what's new. A restaurant that knows how to surprise, welcome, and pamper: highly recommended for those who love to eat well and be amazed!

Meat sushi, appetizers, first courses, second courses, pizzas, and desserts... I never know what to choose because everything intrigues me and makes me want to try it... and everything I've eaten has always satisfied my eyes and my palate... Welcoming and elegant place, professional and courteous staff, fair price... so highly recommended... I come here every time I want to treat myself 😊 and I always come back satisfied! Congratulations to everyone and a shout out to the lady at the cashier 😊

We arrived just before closing time, and they still welcomed us with pleasure and made us feel at ease. We tried everything from sushi to risotto, pumpkin gnocchi, and pork cheek. And we didn't miss the desserts, everything was delicious... the new menu has been approved. Excellent service, the waiters were attentive to everything, and the atmosphere was warm and welcoming.

After having had the opportunity to dine here 3-4 times, I feel I can offer my opinion. Starting with the food, I've eaten several of their pizzas and sampled a few appetizers and desserts: the quality of the ingredients is always evident, the ingredients are always flavorful, balanced, and beautifully presented with unexpected combinations; the preparation is always top-notch (the photos speak for themselves). If I really have to make two comments, I'd sometimes leave the pizza in the oven for 30-40 seconds longer and take a little more care when plating desserts, but I repeat, you won't be disappointed by the taste. Regarding the ambiance, it's always elegant, with just the right amount of noise to be able to converse without feeling uncomfortable, and very thoughtfully furnished with good, warm lighting. The table setting is also excellent, and the centerpiece light is much appreciated. I only suggest finding a solution to the somewhat low winter temperatures in the smaller room (the one overlooking the cellar). In conclusion, the only real flaw I find is the service, particularly the wait time: the waiters are all extremely kind (it's nice to see even the young ones are trusted) and it's clear they try their hardest, so perhaps the total seating capacity/kitchen organization needs to be reconsidered? I don't know, but frankly, especially on weekends, there's a lot of room for improvement. Aside from the criticisms (which I hope will be taken constructively, as I intended), the place is overall more than excellent and certainly deserves its reputation, as well as a good dinner! Value for money: 8-10.

Kudos to all the staff and the owner's parents. We came for our anniversary and immediately felt at home. In short, excellent value for money; the tagliolini with porcini mushrooms were a real hit. We'll be happy to return. Anna and Marco

We've been dining here for years and are always greeted warmly by Matteo and his staff, who are always attentive to your every need. The ingredients are top-quality, and the menu varies seasonally. The blend of Sicilian and Piedmontese cuisine is a wonderful combination. We'll be back soon to try the winter menu.