Pascucci al Porticciolo In Fiumicino

A top-notch restaurant, excellent dishes, and incredibly fresh fish. Exceptional. Top marks in every way.

Everything was incredibly delicious, to say the least; the food was sublime. The service was excellent and attentive. The only downsides were the time between courses and the heat in the dining room.

My first time at a Michelin-starred restaurant, a truly sensory experience. Dinner was a true journey of flavors and tangible images, accompanied by excellent wines, selected for us by the impeccable sommelier Domenico. Attentive service, private and comfortable atmosphere.

Some people are sometimes reluctant to experience a Michelin-starred restaurant: I write especially for these people because the experience at Pascucci al Porticciolo can reconcile and change the minds of even the most demanding or wary. The palate experience thanks to chef Gianfranco Pascucci "One Michelin Star 2023, Three Forks in the Gambero Rosso guide, Three Hats in the Guida dell'Espresso, are some of the most important attestations that confirm the quality of the passion and efforts of chef Pascucci and his team." It has been a remarkable journey. The chef's entrees are wonderful, especially the passion fruit one, as are the bread creations with anchovy butter. Personally, I loved the explosion on the palate of the appetizer of prawns, tiger milk, and red tomato gel, but I can't help but mention the mastery of the grouper tataki and the cloud of calamari and shrimp tempura. Among the first courses, perhaps a special mention goes to the spaghetti with seafood tomato sauce, with a swirl of mollusks and plankton inside. The desserts were delicious, as was the sorbet, but the best surprise was the birthday cake created fresh at the table. Impeccable service, even from the young staff. Competent sommelier, attentive to the diner's choices. Very fair price. I'll return to try the rest.

Star under the Fiumicino sky We dined at this restaurant, intrigued by the excellent reviews and, of course, the Michelin star it has been awarded. The restaurant is truly elegant inside; obviously, there aren't many tables, so I highly recommend making a reservation for anyone wanting to try it. The service was beyond excellent throughout; the waiters were attentive yet discreet, both with us and with other customers. As for the quality of the dishes, I must say that everything met my expectations. The tasting menu is based entirely on local seafood, using only the freshest fish, caught and not farmed. This is also made possible by the proximity of the sea. Definitely one of the best restaurants in Lazio... A must-try!

My wife and I were warmly welcomed by Vanessa at this splendid Michelin-starred restaurant. She was very present throughout the dinner, providing the necessary attention without being intrusive. The ambiance is very pleasant, both in the color of the walls and the furnishings, elegant and welcoming at the same time. The dining room staff is young, yet professional and courteous. You can choose between two types of tasting menus or à la carte. We chose the more comprehensive tasting menu because we wanted to try as many dishes as possible, as it was our first time here. Every dish was a journey of incredible flavors and perfect pairings, where the sea was evident in both taste and smell. We didn't find a single dish we didn't like; they were all exceptional. The combinations of ingredients are astonishing, balanced, and ingenious, a true feast for the palate (the "squid like nougat" is extraordinary!), from appetizer to dessert. Chef Pascucci, a very kind man, honored us several times with his presence in the dining room and also individually at ours and other tables, something we've rarely seen in other Michelin-starred restaurants. The price is fair for the type of restaurant, the raw materials, and their refined and respectful preparation. We will definitely be back and highly recommend it. Congratulations to all the staff and thank you for the wonderful evening you allowed us to enjoy.

A truly positive experience. We chose the tasting menu and left feeling full and satisfied. A wonderful experience for the eyes and the palate. Excellent service.

Chef Gianfranco's cuisine is excellent! A top-notch sensory experience. Excellent wine cellar. Impeccable service! 🔝

Da molto tempo volevo provare la cucina di Pascucci, che ammiro molto, vi siamo finalmente stati. Ambiente: molto ospitale, elegante ma sobrio. Personale di sala: molto professionale, sempre pronto alle esigenze, come si dice una ombra servizievole e preparata. I piatti: tutti di grande sapienza tecnica ed abbinamenti gustosi e sorprendenti. Ci torneremo di sicuro, e presto. Se posso dire una notazione, come secondo piatto ho preso pescato del giorno, piatto molto gustoso, era un merluzzo di grande mole, nn so mi sarei aspettato pesci locali piu noti. Nulla toglie alla bellissima e gustosissima esperienza. Bravi tutti

È la seconda volta che veniamo, rimane un esperienza unica, piatti ricercati, ambiente molto bello, elegante ma non opprimente, ambiente luminoso, ottima ricercatezza della materia prima, scelta dei vini ampia e importante, personale disponibile e preparato. Un ristorante che garantisce una serata a regola d'arte. Complimenti a tutti