Pascucci al Porticciolo In Fiumicino

I had a wonderful experience at this restaurant. If there was a 6-star rating, I would give it one. The ingredients were excellent, and the raw seafood was delicious. The dishes were also cooked with a Japanese flair, which was perfect for me.

It's hard to find better. It's incredible it hasn't received its second Michelin star yet.

A magnificent experience: warm welcome and attentive, meticulous service; excellent dishes with a refined twist. I tried the panettone first, and I must say it's sublime. It definitely deserves its second star ⭐️⭐️

An extremely refined place where you still feel at ease, very pleasant welcome service, elaborate dishes, excellent raw materials. The chef came among the tables to say hello! Tip for dessert: try the 'lemon and hazelnut consistencies'. Even though I was already full, I would have eaten 3.

We came to try Pascucci al Porticciolo on the recommendation of someone who had been there 20 years ago and was already raving about it. It was truly remarkable to see the restaurant's growth over the years, the result of perseverance, study, and dedication. We opted for the tasting menu to sample the chef's cuisine, a rich and well-balanced experience. We greatly appreciated the attention to customer service and the house specials. The dining room staff was very knowledgeable and friendly. Worth noting is the high-quality selection, including gluten-free options, which are not easy to find. Here, a celiac person can feel safe and fully enjoy the experience.

Absolutely in line with expectations. An experience in which taste, smell, and sight combine to evoke images and atmospheres linked to the sea and beyond, and to stir emotions. At times, I couldn't help but close my eyes to enjoy the complexity of the flavors and textures of the dishes: a complexity never cloying or gratuitous, but aimed at enhancing the quality of the ingredients and the clear concept of the dish. The smoothness of some elements of the dishes and the explosion of flavor in others truly impressed me. I enjoyed the understated and relaxing elegance of the setting and the impeccable service. I will definitely return.

A BEAUTIFUL restaurant with an elegant beach design! I want my home to look just like it! My absolute favorite dish was the classic calamari, I still think about it! The amberjack and crispy red mullet were amazing as well. The staff were very welcoming and nice! My only notes: the peanut pesto in the lobster pasta dish was slightly overpowering so you couldn’t fully enjoy the sweetness of the lobster and the clam pasta was slightly salty.

After a small initial hiccup, the experience continued as planned. The dining room was comfortable and well-maintained, with a welcoming atmosphere. The staff, numerous and very attentive, proved to be knowledgeable and professional. We ate very well, though nothing particularly memorable. The bathroom was disappointing: despite the restaurant being a Michelin-starred restaurant, it wasn't in the condition one would expect. This was also due to uncivilized customers, but a star is earned from the moment you enter to the moment you leave. I would also have liked a little more attention from the chef, who spent a few moments with each table, except ours. I'm sure it was simply a distraction, but it left a slightly negative impression.

The Chef's cuisine is imaginative and with unexplored flavours, the welcome and service are absolutely impeccable. A starred restaurant that preserves the flavour of human relationships. This is not the first time for my little family, but it will definitely not be the last!

Posto elegante cucina SPETTACOLARE, piatto dopo piatto con un livello altissimo. Perfetto. Gentilissimo lo Chef, come tutti gli altri collaboratori del resto.