Pascucci al Porticciolo In Fiumicino

Gianfri è un cuoco che con i suoi piatti....crea dipendenza.Ogni corsa è una spinta in più rispetto alla precedente. È umanamente impossibile descrivere le sensazioni provate per ogni corsa. Bisogna andarci e farsi accompagnare in un percorso al buio in cui tutte le papille gustative,tutti i 5 sensi,saranno coinvolti emotivamente .....dal Gianfri.Ecco se proprio dovessi trovare una piccola nota stonata,direi che il dolce finale non è all'altezza delle emozioni vissute durante il percorso. Ma questa è una mia personalissima opinione che non vuole assolutamente sminuire il lavoro e la passione del Gianfri. Infatti lo ringraziamo per il bis delle stelle marine che io pensavo fossero un abbellimento del centro tavola,e per il fusillone al nero di seppia(piatto dell'anno 2025)gentilmente offertoci. Ringraziamo tutto lo staff coordinato dalla moglie del Gianfri,che non mene voglia ma non ne ricordo il nome e dulcis in fundo la bellissima location. In definitiva Gianfri,considerando tutti i locali stellati da noi visitati,vale molto di più di una 🌟Michelin. Lunga vita a Pascucci al Porticciolo CONSIGLIATISSIMO

Having given myself a voucher for a tasting at the restaurant, we went there with my wife: wonderful dinner, super place and very professional staff. Congratulations, places like this are welcome, coming from a long-standing restaurateur. Thanks and see you soon. Agrisesto

Top experience, very high professionalism from all the staff, very attentive service. Everything is taken care of down to the smallest detail, dishes prepared with great skill, delicious, innovative and with decidedly explosive flavours. I would say everything is 5 stars. We will definitely be back.

Exquisite cuisine, beautiful presentation, loved it

Excellent overall dinner experience on the evening before flying to Miami. To our nice surprise then we find Mr. Pascucci giving a Panarea review on ITA inflight program: Just great! We will be back

Perhaps one star is also little compared to the emotion you feel in living the experience in this place. the place is furnished with taste and elegance, also structured in a very intelligent way so as to allow the right attention to each table. The staff is very kind and very attentive. The lady is very helpful and dedicated to making restaurant customers feel good. The path that the chef proposes is a continuous discovery of flavors that create growing enthusiasm from start to finish. The use of all the ingredients that the sea offers means that this place leaves a wonderful memory of the experience. The chef is also very willing to explain his creations and conveys a passion in his work which enriches the experience even more.

Seguendo chef Pascucci da tantissimi anni finalmente abbiamo provato la sua cucina! Che dire?...sicuramente esperienza unica! Ogni portata rappresenta la filosofia dello chef!...sapori unici e ben definiti! Servizio eccellente, atmosfera piacevolissima! Chicca finale: la breve chiacchierata con lo chef, presente anche durante del servizio! Complimenti ancora ❤️

I was more than 6 months ago but I decided to write the review following other experiences in other restaurants. For me it was the first starred experience and I think I started in the best way. Given the experience I feel lucky because I believe that the second star will soon arrive. The service is very attentive and coordinated even in the times of positioning the dishes. The sommelier is highly trained and presents wines that are not only paired but also highly sought after. The wines, like the dishes, are beautifully presented and all tell a story. The dishes are wonderful, from the first to the last, they leave you amazed one after the other.

Given that I love excellent cuisine, I shared this extraordinary culinary experience with a person who appreciates it like me... I was there for lunch, I knew the path and fame of this chef but I had never tasted his dishes... it was a journey of flavors enhanced by the creativity of those who prepare them. Each dish is a revelation... Furthermore, those who love the sea find gratification here from the dishes to the environment. The welcome and service were then "impeccable" The chef then goes on to personally greet his customers. I will definitely go back

What can I say. an excellence in every sense. Food, service, wines, staff, all impeccable and top notch. Always better and better. Food, preferably fish, prepared in the best possible way. The meal as a journey to be experienced and savoured. Very high quality, excellent service, wine list worthy of a very high level restaurant. Gianfranco and his wife were lovely people.