Pascucci al Porticciolo In Fiumicino

Excellent experience and great professionalism from the whole team. Attentive, courteous service with a smile always present on the face which does not always happen in starred restaurants. Very convincing tasting menu based on the chef's imagination, superlative amberjack with caviar, excellent red mullet with raspberries and foie gras, very good and certainly impressive sponge, but the dish that really left me speechless was the fish cooked in their barbecue, It had a texture and flavor that I won't easily forget! To close pre dessert and meringue with passion fruit very well executed and balanced. A compliment to the chef who is always present at the tables and who transmits professionalism and passion in his every word. Thank you for the wonderful experience to all the staff and see you soon.

We had dinner with friends last night...well-kept restaurant...excellent service and what can we say about the dishes!! You immediately notice the research into the raw materials then put together with love for cooking by chef Pascucci...everything was excellent we hope to return as soon as possible...an infinite thank you from our taste buds....

Friendly staff but slow service. The place isn't beautiful frankly

Absolutely stunning meal, from the amuse bouches to the dessert chocolates. Wine pairings were great too - do recommend letting the sommelier have free rein over your choices! Front of house were kind, pleasant, helpful, and the environment was delightful. They accommodated my mollusc allergy brilliantly. I didn't have anything that wasn't good, but I would particularly recommend the mazzancolle and the amberjack with caviar. My only regret is that I didn't have time for the full tasting! Cannot recommend this place highly enough!

Fantastic experience, flavours, courtesy, wine. Everything at the top.

The food is unpredictable and presented in particularly creative forms with the freshest ingredients

A place where the care and details for the dishes, for the service and the environment are almost obsessive. The results reward the work of the owners and the customer.

We finally manage to find a place for lunch! It was worth the wait. Professionalism and quality, a combination that accompanies the guest from the moment of booking to payment before leaving the venue. A place with attention to every detail, a welcoming, elegant environment, where nothing is left to chance. Superfine dishes appreciated even by the little ones. Difficult to describe them, a perfect combination of the chef's imagination and the quality of the raw materials. Important wine list that is almost embarrassing in choice. The attentive service, with attention to every detail, not annoying... Clean, scented bathrooms, with background music. The chef stopped by the table to say hello and receive compliments from the diners. Really hard to find something that is missing. Congratulations truly to all those who work to offer such high quality to the customer! We will definitely be back!

Ristorante storico situato vicino al porto, gestito da oltre 20 Anni fa Giusepoe che ha saputo riprenderlo visto che 1 loro generazione non si era preoccupato a del locale dandolo in gestione e portarlo quasi alla rovina; beh dobbiamo dire che lo ha ripreso alla grande! Servizio eccellente come si rispiega uno stellato Michelin. Menù degustazione eccezionale contornato da piccole entre che lo hanno reso ancora più che speciale . Belli bello, devo dire che siamo stati divinimante

Ogni piatto una sorpresa / la seppia con consistenza pazzesca fino alla pasta all astice / servizio impeccabile / come ha detto il mio amico di Atene che ho portato / Kostas: entri e ti sembra di essere in un posto familiare che ti coccola e potresti rimanerci ore / grazie a Vanessa e Gianfranco che contribuiscono a momenti preziosi di ben-essere