Pascucci al Porticciolo In Fiumicino

What can I say, everything was perfect.

We used a voucher for a "classic tasting menu". The welcome and care were impeccable. The dining room staff pays the right amount of attention to the guests. A clear sign of professionalism that is not improvised, but of experience and preparation. The courses follow one another to live a real experience. Scents, flavors, colors and shapes are chosen and prepared by an artist. The sommelier suggests wines to accompany the experience with expertise. He understands the guests' choices and guides them to the best choice. Another positive note, not to be taken for granted, is the coffee: usually restaurants offer "anonymous" coffee. In this case, the product offered was superlative. This restaurant is a gem: the chef offers unique creations, the dining room staff puts the customers at ease and the food and drinks are excellent. You have to come back more than once.

Perfect anniversary dinner. Everyone was really nice and we ate very well. Definitely going back. We liked everything with prices absolutely in line with the product. Definitely going back

Fantastic experience where the atmosphere, staff, food and wine come together to create a wonderful symphony for the five senses.

Unique experience. This restaurant is a true culinary Boutique. Everything perfect, service, food, ambiance... Star dishes, visibly sublime and excellent in the mouth. A perfect restaurant.

Last night, my mother, my brother and I were guests at the restaurant and had a truly remarkable experience. The tasting menu “Com’è profondo il mare”, a tribute to Lucio Dalla, turned out to be a journey through emotions, technique and territory. Each course was like a dive into the blue sea of ​​Fiumicino, with a strong and well-told bond between cuisine and territory. Among the various courses, the one that struck me the most was the predessert: a cuttlefish that, in taste, incredibly reminded of nougat. A perfect balance, a morsel that surprises and remains impressed. The grey grouper was also very interesting, cooked to perfection, juicy and delicate, but with character. Throughout the dinner I relied on the sommelier for the wine pairing, and I must say that the selection was careful and well thought out. We started from Piedmont, with the classic zero dosage method, Spinoso, Azienda Agricola Rabel, and then moved to Calabria with a truly remarkable Greco bianco by Antonella Lombardo, and we ended in style with two sweet wines: the Vecchio Samperi metodo perpetuo by Marco De Bartoli and the Cheiras, also by Lombardo. Two final pairings that perfectly accompanied the pre-dessert, the dessert and the small pastries. The only slightly off note was the service, which had a couple of flaws. We were served the same bread with anchovy butter and parsley twice, and I wasn't particularly enthusiastic about it either: an elastic chew, not very harmonious. On another occasion, one of the waitresses was unable to explain the dish she was serving, and we had to wait for the owner. It is not my intention to assign blame or point fingers, these are details that only serve to help a team that, overall, works with great passion, grow. But in a restaurant of this level, even the small flaws are noticeable. That said, the overall experience was really nice. A cuisine that speaks clearly, that excites, and that deserves all the attention it is receiving. Thanks to the staff for the evening, I will gladly return ... perhaps to celebrate a deserved second star.

A wonder for the palate. Refined environment and welcoming, professional staff. From the tasting menu to each a la carte dish it is a true sensorial experience. A pleasure to always come back!

A magical place. The colors of the sea on the walls and the refinement and research in the dishes. You eat very well and a lot, dispelling the myth that gourmet food is "poor". Professionalism 🐟 kindness 🐡 grace and a pinch of sympathy from everyone. Honored to have been in your restaurant.

Gianfri è un cuoco che con i suoi piatti....crea dipendenza.Ogni corsa è una spinta in più rispetto alla precedente. È umanamente impossibile descrivere le sensazioni provate per ogni corsa. Bisogna andarci e farsi accompagnare in un percorso al buio in cui tutte le papille gustative,tutti i 5 sensi,saranno coinvolti emotivamente .....dal Gianfri.Ecco se proprio dovessi trovare una piccola nota stonata,direi che il dolce finale non è all'altezza delle emozioni vissute durante il percorso. Ma questa è una mia personalissima opinione che non vuole assolutamente sminuire il lavoro e la passione del Gianfri. Infatti lo ringraziamo per il bis delle stelle marine che io pensavo fossero un abbellimento del centro tavola,e per il fusillone al nero di seppia(piatto dell'anno 2025)gentilmente offertoci. Ringraziamo tutto lo staff coordinato dalla moglie del Gianfri,che non mene voglia ma non ne ricordo il nome e dulcis in fundo la bellissima location. In definitiva Gianfri,considerando tutti i locali stellati da noi visitati,vale molto di più di una 🌟Michelin. Lunga vita a Pascucci al Porticciolo CONSIGLIATISSIMO

Seguendo chef Pascucci da tantissimi anni finalmente abbiamo provato la sua cucina! Che dire?...sicuramente esperienza unica! Ogni portata rappresenta la filosofia dello chef!...sapori unici e ben definiti! Servizio eccellente, atmosfera piacevolissima! Chicca finale: la breve chiacchierata con lo chef, presente anche durante del servizio! Complimenti ancora ❤️