Partenope In Ferrara

We were invited by friends and we will be back...really good Neapolitan pizza, the Queen Elisabetta is worth trying, the intriguing tortellaccio with pumpkin, excellent recommendation on the pizza/beer pairing menu

The Pizzas are truly the Top. Compliments

They deleted it, now I'm rewriting it, someone reported it to me saying it was fraudulent, emotional involvement, this wasn't a real, beautiful experience, so nothing, I wasn't there; just because I said that this pizzeria is exceptional; it's a completely different place from the pizzerias I've tried in the centre, where: 1) the pizza doesn't taste like anything, it's a kind of chewing gum, 2) you're treated like a number, at the time prevent you from maximizing the turnover per square metre, they also have shifts of three, four, 3) the tables are 50cmx50cm, 4) big house...not by their own admission; the pizzas are divided into two, the classic and the gourmet, written in a colored book where the pizzas are named after queens and empresses, we tried the Empress Margaret and the Queen ... wow I don't remember anymore, Anna about something Brittany I think, su_per_ba ok? exquisite, garnished in a fabulous way, very tasty, soft, piping hot, full of sauce, with a small glass of rum on the side: a 3-star Michelin delicacy; it is useless for someone to observe that the prices are a little high in this regard, and I won't dwell because whoever says this clearly doesn't understand the concept; rather, in the disgusting cases mentioned above, I paid, I'm not joking, 50 x 2 miserable pizzas; the service is perfect, the beautiful lady owner is kind, a real lady, and the owner, as soon as we entered, gave us a real welcoming smile, eh I mean it! not like the ones above who seem to say 'what do you want, a table? yes but at ... you have to leave, you have half an hour to eat', the area is the most beautiful in Ferrara, new air, quiet, near the walls; it's true that they are fast, but to eat a pizza like this I wait an hour if necessary, I hate those who want speed, they are enemies of quality; a very classy place, nice environment, the other customers smiled, they were fine, well like us anyway, a pizzeria that differentiates itself and gives a unique satisfaction to those who go there, I can't say the customer.

A classy pizzeria, a beautiful, welcoming, modern and stylized environment, the friendly, kind owners, who greet as classy people greet, beautiful to look at, the orders are taken by a wonderful young man, the pizzas have the names of queens and empresses, Queen Margherita would have liked them, puffy, tender, perfectly cooked, superbly flavored, wonderfully garnished; I was struck by the other customers, they smiled, they talked but there wasn't an annoying noise, it seemed like they were really enjoying themselves; don't you believe what I say? do you find it emphatic? I tell you that in the center I ate im_man_gia_bi_li pizzas, and here instead it is a pizza and a classy restaurant, faithfully and cordially, C.ssa Leya Th. Von W-G (on the left).

Extremely good pizza and a must try, the scugnizzielli are personally friendly, fast in the service, clean, nice and not too noisy, go, you will like it.

Good pizza, average prices, simple and pleasant environment

Excellent ingredients, good service, good coffee too.

Excellent pizza, delicious desserts too. The environment is large, clean and comfortable. The staff very kind and helpful. The waiter was very nice. Only piece of advice, I would put a wall hook in the bathroom to attach the bag or something else. Parking always available in the surrounding streets.

Excellent Neapolitan pizzeria. Fantastic food and service. Wood-fired oven. Friendly and kind staff. The place is not very characteristic, a little cold in terms of environment.

for us it remains the best Neapolitan pizzeria in Ferrara! always very punctual with the takeaway and we have never been disappointed by the pizzas, light and well cooked dough, not at all greasy. the staff welcomes you with a smile