Parravicini Restaurant e Wine Bar In Tirano

Very friendly staff, excellent food (superlative pizzoccheri), and a great location, in a quiet area away from traffic. Recommended!

The experience was truly enjoyable. The restaurant has a unique atmosphere: inside, you dine beneath stone vaults and soft lighting, in a setting reminiscent of old cellars; outside, the tables in the small square offer a quiet and charming corner in the heart of Tirano. I chose a fresh and well-seasoned steak tartare, accompanied by local bread, followed by a perfectly cooked beef fillet, served with a tasty vegetable caponata. Balanced dishes, beautifully presented, and made with excellent ingredients. Friendly and attentive service, a relaxed atmosphere even for those dining alone. A restaurant that combines quality, character, and hospitality. Definitely a place to return to.

Nice and welcoming place, the staff were kind and helpful, but little attention to detail (like running out of water/wine...). The wait times were acceptable. The food was excellent, but it was a shame that the Christmas decorations were still on the table (in May :| )

Recommended by the hotel, we can say we were really well advised. The food is good, traditional cuisine as well as innovative options. If we have the opportunity, we'll be back.

We had a wonderful experience here! The food was delicious, the servers were friendly and professional, and the whole place had a cozy yet elegant vibe. For such reasonable prices, the quality was impressive. Even the menu was beautifully designed — a nice touch!

Absolutely lovely...we wish we had had more room to try more of these wonderful dishes. Highly recommended.

We were here a few days ago, on a Sunday at noon. First of all, a big compliment to the staff who, knowing that we would have to take the red train, sped up the service. The location inside is very beautiful, mountain style. There is also space outside. And then what about the menu... really everything is inviting. In addition to the individual proposals, they do two interesting menus: one for €28 with an appetizer (sciatt with bresaola, first course (pizzoccheri) and dessert (choice between a tart with Valtellina apples and Braulio sorbet) and the other with the same proposals but also a second course for €45. We took the one for €28 and were really pleasantly surprised: excellent flavors and portions. It was all really delicious, the pizzoccheri a nice abundant dish and really, really delicious!! So if you are passing through... come!!! (Even though it is a restaurant, it has prices in line with the other trattorias in the town!!)

Superb Italian restaurant, great wine selection and very reasonable prices. A menu of traditional dishes from the region which were all great!

Qui per la prima volta, arriviamo con prenotazione per le 19.30. Accoglienza cordiale. Mangiamo antipasto della casa con bresaola, siat e verdure e anche una zucca a crema con formaggio, buoni! Per primo io pizzoccheri : buono e porzione super enorme! Ambiente soft e ben curato. Veramente bella la zona storica dove si trova il ristorante. Da provare in estate.

Vi ho cenato dopo aver chiesto se il locale era attrezzato per celiaci. Purtroppo, una volta seduta ho scoperto che per celiaci c'era ben poco nel menù. In pratica carne alla brace o del pesce, nessun primo, solo un tipo di riso. Neanche il pane ma crackers. Sono restata delusa. Locale molto bello. Il cibo è buono ma non è adatto se si hanno commensali celiaci.