Truly excellent, for its quality and hospitality. And for old-fashioned gourmets, also for its portions.
Armando Prunecchi
.
22 Agosto 2025
10,0
I'm from Milan and I love good food. What can I say? I've always eaten very well here, but the spaghetti with 30 egg yolks and lake fish far surpassed many Michelin-starred restaurant dishes I've tried! I'll always come back and order it as long as it's on the menu. I hope they make it a regular item! Very balanced and delicious.
Marco Lopopolo
.
21 Agosto 2025
10,0
Excellent restaurant located in a charming little square away from the traffic near the center of Tirano. Excellent food and generous portions. Excellent service! Highly recommended!
S. S.
.
21 Agosto 2025
10,0
Very good restaurant, very friendly staff, too bad they don't have a daily menu.
GordonBay1
.
20 Agosto 2025
10,0
Definitely worth trying: refined dishes that are not just beautiful to look at.
The staff is always friendly and courteous.
Marco Spateri
.
17 Agosto 2025
10,0
My partner & I shared a lovely meal here & it was delicious, every course was flavoursome & plentiful. The local wine and digestivo are also a treat for the tastebuds. The service was delightful, professional & friendly. We would definitely return, grazie mille Parravicini!
Carla Orsatti CoCreate
.
12 Agosto 2025
10,0
A restaurant in the old part of town. Well-signposted from the station, but it was a pleasant surprise to walk off the main street into the square between the old buildings and dine there. The food was delicious; we tried the octopus, pulled pork, and beef fillet. For dessert, we had panna cotta (coconut and pineapple cubes) and a chocolate cake. Delicious espresso, but this is Italy, so it's no surprise.
Damian Piotrowski
.
12 Agosto 2025
10,0
Dinner outside in an ancient square in Tirano. A meal of local specialties (sciatt and pizzocheri) accompanied by a good Valtellina red wine. Impeccable service and fair prices.
Benoit RICHARD
.
10 Agosto 2025
10,0
Qui per la prima volta, arriviamo con prenotazione per le 19.30. Accoglienza cordiale. Mangiamo antipasto della casa con bresaola, siat e verdure e anche una zucca a crema con formaggio, buoni! Per primo io pizzoccheri : buono e porzione super enorme! Ambiente soft e ben curato. Veramente bella la zona storica dove si trova il ristorante. Da provare in estate.
Mattia
.
05 Maggio 2025
8,0
Vi ho cenato dopo aver chiesto se il locale era attrezzato per celiaci. Purtroppo, una volta seduta ho scoperto che per celiaci c'era ben poco nel menù. In pratica carne alla brace o del pesce, nessun primo, solo un tipo di riso. Neanche il pane ma crackers. Sono restata delusa. Locale molto bello. Il cibo è buono ma non è adatto se si hanno commensali celiaci.
Barbara C
.
24 Aprile 2025
6,0
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