Parravicini Restaurant e Wine Bar In Tirano

25/12/2025: WHAT A HUGE HAIRCOMB! Two of us had lunch, and we were lured in by the photos of the highly acclaimed Saddle of Roe Deer, thinking they were a minimum portion for two people: €27 per person with only potatoes on the side... it might have been okay looking at the photos, but the reality was quite different: 80-90g of meat PER PERSON for €27 comes to a price of €270 per kg... have you ever paid that much for a Florentine steak?! THIS IS MADNESS. And the potatoes were awful, too. It's a shame because the rest of the food was quite good, especially the taroz. By the end, my stomach was in knots. Otherwise, the prices are pretty average, and the service is excellent, except for the fact that they sat us down at the beginning and then forgot about us (that's the fault of the person who showed us to the table, who didn't tell anyone). For fairness and to respect the customer's wallet, I recommend including the price per 100g on the menu. We are not all rich and we earn our money hard.

23/12/2025: Beautiful place, with a truly welcoming, family atmosphere. We really appreciated that the menu includes both traditional valley dishes, beautifully prepared, and original dishes based on local ingredients. The wine list is nothing short of remarkable. Dining on the veranda overlooking the valley is particularly lovely.