Parione In Firenze

Great food great atmosphere, had the shrimp risotto it was so delicious and satisfying, we also had the tuscany steak, was really good, highly recommended 👌🏻

Spent about $40 each. Wife got pasta which was very good. I got the braised beef, it was a little tough, but not bad. The cheese cake is literally the best in the world. We concur. The cheesecake brought this 4 star review up to a 5 star.

Classic authentic Italian, nothing special.

Amazing authentic Italian restaurant. Our guide recommended the restaurant and although we had a late reservation, it was worth the wait. We ended up seated with 2 other American groups dining and had a blast. Food was excellent! Highly recommend!!

Wonderful meal here with outstanding service. Our server made excellent recommendations! We are planning bistecca for the following night and we had wild boar the previous night, otherwise may have ordered that. We also split a slice of cheesecake, which was divine. I highly recommend Parione when in Florence!

Best steak ive had in my life, the truffle gnocchi is amazing. Service was great. Ask for a seat in the wine cellar.

I had the pleasure of finally trying this restaurant and I have to say that during my travels across Italy this was by far the most unforgettable dining experience. Every dish felt like a celebration of Florence’s culinary heritage. The pastas were extraordinary, silky, perfectly al dente, and coated in sauces so rich and layered that every bite felt like pure comfort and elegance combined. The freshness of the ingredients was evident, from the vibrant tomatoes to the fragrant herbs, creating flavors that lingered long after the plate was empty. The Florentine style steak was truly the star of the evening. Cooked over an open flame, it arrived with a beautiful char on the outside and a tender, juicy center that melted in every bite. It was bold, rustic, and deeply satisfying, the kind of dish that makes you fall in love with Florentine cuisine all over again. Dessert was the perfect finale, decadent yet refined. From velvety tiramisù to delicate pastries, each sweet bite reminded me why Italian desserts are world famous. As incredible as the food was, what truly makes this restaurant an absolute jewel is the hospitality. The owner personally checks on the tables, making sure every guest feels at home, and the staff are warm, welcoming, and genuinely attentive. Their presence transforms the restaurant from just a dining spot into an experience that feels like Florence itself, vibrant, warm, and unforgettable.

Delicious Steamed oxtail Triple gnocchi Tomato oil pasta I tried it on the waiter's recommendation and it was delicious. The atmosphere was a bit noisy, but lively and cheerful.

Always enjoy our return Parione. we’ve been coming to this restaurant since our very first trip to Florence over a decade ago Marco and his staff never disappoint. The food is always delicious and the wine recommendations are always spot as well. There is something on the menu for everyone’s taste. Worth a visit when in Florence, but this is a spot that is popular with both locals and tourist reservations are a must.

Il locale è molto bello, con sala al piano di sotto, in una cantina in mezzo a centinaia di bottiglie di vino. Cucina tradizionale, con la fiorentina a farla da padrone. Prezzi un po' troppo elevati, sia per la fiorentina che per i vini al calice.