Paradisoblanco In Napoli

25/04/2025: We went to this restaurant on Friday 25th April. The first thing I noticed was the location, in a very nice nautical style, the cleanliness of the place, and of the restaurant room as well as the dishes served on the table. We opted for the €25 per person menu, we were served a 6-course starter (in the photo), very fresh, first course scialatielli with seafood excellently blended by the chef, second course grilled prawns with salad garnish, excellent, finishing with the fresh fruit salad (not the pre-cut one). I especially appreciated the kindness of all the staff, and of Mimmo the owner, who made us feel at ease straight away. In short, a place to definitely return to and to list among my favorite fish places, for me 5 stars for price/quality ratio and kindness. A not insignificant detail is the possibility of parking the car in the service area in front, without parking stress!

06/04/2025: I organized a graduation lunch and it was a pleasant surprise. The seafood scialatielli was exceptional: fresh pasta and a sauce rich in flavour. The fried prawns and calamari, dry and crunchy, confirmed the high quality of the fish served. The environment is welcoming and the staff, including the owner Mimmo, are friendly and attentive. A culinary experience to repeat!