Dinner with friends. First time in this place and passing through. We were treated with kid gloves. Patient even for our requests for changes to the dishes. We ordered pizza and first courses. We recommend trying.
(In the photo whole wheat pizza)
OeL dM
.
14 Giugno 2025
10,0
The pizzeria of the past where pizza is not necessarily a master chef test and above all it does not have to cost as much as a plate of cracco. Here you can find an excellent pizza at the right price, something more unique than rare nowadays. Excellent also the service, courteous and helpful. 3 stars for the environment not because it is ugly but because it reminds of the places of some time ago. But maybe it is right this way.
davide sessa
.
12 Giugno 2025
10,0
I tried the Sardinian fregola with seafood at Pappa e Fui and found it well executed. The fregola was cooked to perfection and accompanied by a good mix of seafood, fresh and tasty. The dish was balanced and respectful of tradition, without excess.
The place is well-kept and the atmosphere pleasant. The service was friendly and punctual, without being intrusive. Overall, a positive experience. Recommended if you are in the area and are looking for well-made Sardinian cuisine, with a simple and authentic touch.
gabRiele tRegnaghi
.
06 Giugno 2025
10,0
Nice place, friendly service! Despite its good visual appearance, the pizza tonno tasted almost like a frozen pizza. The tomato sauce, cheese, and toppings (they forgot the onions) were simply tasteless.
André Stratmann
.
28 Maggio 2025
6,0
Very tasty and fresh Italian food, friendly people.
Katarzyna Stojecka
.
14 Maggio 2025
10,0
cibo di ottima qualità, sapori nuovi menu super variegato con la possibilità di mangiare dalla pizza alla fregola al kebab .
noi abbiamo ordinato Una cotoletta di vitello,un calzone ed un kebab alla sarda.
Tutto buonissimo arrivato in contemporanea. personale gentile e disponibile.
Eravamo stati qui l’anno scorso con persone diverse ma il feedback rimane sempre super positivo
Cristian D
.
12 Maggio 2025
10,0
Excellent for first courses, second courses, super stuffed sandwiches and pizzas! Without taking anything away from the desserts, among which the Sicilian cannoli reigns! The staff is very kind and professional, the place is clean.
Wheelchair accessible entrance. Air-conditioned room.
In the summer there is the possibility of eating outside at the tables available in front of the promenade, in the pedestrian area.
Also suitable for business lunches or dinners.
Gisella Secci
.
10 Maggio 2025
10,0
Tutto buono prezzo quantità e qualità ..ci torneremo.Graxie personale gentilissimo tutto buono e ottime scelte nel menù.
Giovanna Maria C
.
27 Aprile 2025
10,0
The sun of Sardinia and beyond, you can find it here with the taste, hospitality and professionalism that distinguishes Pappa e fui,
The passion is tangible as soon as you enter. Well done, keep it up…..,
Girolamo Purpura
.
25 Aprile 2025
10,0
Delicious and plentiful food, fast and friendly service.
Optimal!
A place you should return to.
ion nastas
.
23 Aprile 2025
10,0
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