Pappa e Ciccia In Firenze

15/08/2025: We had the Frittura alla Marina di Grassina (squid, shrimp, and vegetables in tempura batter) and it was delicious! We've been thinking about it all week. You sit outside in a cozy little garden that's accessible from inside; you'd never expect that from the outside. The service is excellent and the food fantastic. Unfortunately, we had to leave quickly, but I'll definitely be back!

08/08/2025: We had a super fresh tuna tartare to start, followed by two pastas: the lemon cream shrimp tagliatelle was outstanding, while the tomato spaghetti was a bit too oily but still tasty. The tomatoes in all dishes were excellent. Dessert was a tiramisu served in a cute plant pot—great presentation and deliciously fluffy. Only downside: the portions were quite large, making it hard to finish everything. A smaller main option would be great. Also, the table bread was hard and a bit watery. We will remeber this place and in the future if we are near we won't hesitste to stop by.