Paperi e Papere In Roma

7,4

Basado en 148 opiniones encontradas en 4 webs


tend

3.455
Di 13.822
in Roma
1.301
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

The fried mozzarella balls and Margherita pizza are good.
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16 Maggio 2026
10,0
Always friendly. Excellent service and friendly staff. I've eaten there with my ex, alone, or for takeout, always excellent service. Honestly, I find both the fried foods and the Roman-style pizza delicious, with still reasonable prices. The desserts are also good. Thanks, Emiliano.
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28 Marzo 2026
10,0
Excellent food... equally as good desserts... very friendly waiters... efficient and helpful
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10 Marzo 2026
10,0
Excellent pizzeria, I recommend it, thanks to Antonio Giuseppe, also great Marco
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09 Marzo 2026
10,0
A wonderful pizza, delicious supplì, it's a shame there's no parking and you have to walk around a bit but it's worth it
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28 Febbraio 2026
10,0
We went to this pizzeria for the first time on Saturday with some friends; they knew it from their previous visits. The pizzas were truly excellent, classic Roman thin-crust pizza, just the way I like it. The suppli were delicious, with excellent breading and incredibly crispy! We also had the parcels filled with mushrooms and sausage, which were also delicious! The place is very welcoming, and the guy who took our order was really nice and kind. We didn't order desserts because we were full, but next time we'll try them because we'll definitely be back! Excellent value for money. Perhaps the only downside is the difficulty finding parking, but that's the area, but it's definitely worth the wait. Highly recommended!
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10 Febbraio 2026
10,0
The pizza was good, the service was fast and attentive. I highly recommend it.
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09 Febbraio 2026
8,0
The best tiramisu I have ever eaten.
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13 Gennaio 2026
10,0
The food was excellent, and the owner/manager made us feel welcome. The service was very friendly and competent. Highly recommended.
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02 Gennaio 2026
10,0

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"da Mandolino A Riano"

24/04/2026: We stumbled upon it by chance, looking for carbonara on a Monday evening in the Riano area, and discovered a special place. Manuel and his mother welcomed us with a rare warmth, making us feel right at home. It was like stepping back in time, to lunches at my grandmother's when I was little. Excellent food, top-quality ingredients, and authentic, unfiltered local cuisine. We spent very little for what we ate. A tip: order the pasta, because it's handmade fresh every day by the lady. Amazing. If you'd like, I can make a shorter or more "premium" version in the style of your restaurants.

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