Papa Pescatore In Montesilvano

A truly special restaurant for the quality of the fish, including (indeed, especially) the truly fantastic raw fish. Attentive table service. The atmosphere is just a little noisy, but conversation is possible. Highly recommended. I can confirm that this is an excellent restaurant with a variety of special appetizers, including the raw fish. Friendly and attentive service. Excellent value for money.

We had lunch today and were greeted warmly by Mr. Alfonso, who was very professional and friendly. We ate everything from the appetizers to the fried food, everything was delicious and we paid the right price... we will definitely be back, thank you very much.

In the lofty and flattering sense, it's better described as a trattoria, because the atmosphere is old-fashioned. The kindness and simplicity of the waiters and owner add to the rest. The cold appetizer is top-notch, the hot one a bit inferior. The first courses are good, unrefined (fortunately) and well-cooked. We didn't get to the second course. The location certainly doesn't have a view, but perhaps that's its strength. The prices could be a few euros lower, but overall they're fair.

Excellent service (very fast), nice portions and above all very high quality with all meals, from appetizers to first courses and fried and roasted dishes 👌🏾👌🏾👌🏾

Good. The appetizers are well-stocked and the main courses are endless! I'd say the quality/price ratio is well-balanced. The house rosé is excellent.

Simply everything was wonderful. Thank you. We'll be back.

Excellent value for money. Delicious appetizers with excellent raw ham. The staff is polite and efficient. I'll gladly return.

Excellent place for fish specialties

First time and we will definitely be back, welcoming place with outdoor seating, friendly staff available to meet customer needs, 5 stars are not enough

I've been a regular customer for years, punctual every Sunday and often during the week as well. The atmosphere is beautiful, the staff are knowledgeable, courteous, and friendly, and the fish is always top-quality. It's a shame that a few months ago, after calling to reserve a table, I was told it would be best not to show up because—according to them—I'd leave a negative review. It's a shame I've never written a review. Upon further investigation, I discovered that one of my employees had left the review, and honestly, after what happened, I have to say he was right. I've always respected and admired you for your kindness, kindness, and cheerfulness, but if on more than one occasion I'm served fish that isn't the freshest, or, as happened twice recently, a roast that wasn't fresh and smelled unpleasant, the criticism should be seen as a cue for improvement, not as an insult, and above all, it shouldn't happen again the second time. A friend can understand and forgive, but a customer who doesn't know you won't. Now, yes, you can say I wrote this review. Marco