Paolo Brunelli Gelateria-Cioccolateria In Senigallia

Truly amazing ice cream, creamy and rich in flavor, one of the best I've ever had! It's a shame about the staff, who are a bit too annoyed and unwelcoming... a little more smile wouldn't hurt!

Very good and of excellent quality.

Gelato as it should be! Finally, a gelateria, and more, where gelato is an experience, not just a simple dessert. Authentic flavors, a velvety texture, and ingredients that speak for themselves. Every flavor is a discovery, from the intense pistachio to the dark chocolate that truly tastes of cocoa. You can taste the passion and craftsmanship in every detail. Smiling staff, a refined atmosphere, and a scent that captivates you as soon as you enter. A place that makes you want to come back 😍♥️

Considering the long line there is to get the gelato, it's not worth it. The pistachio doesn't taste like pistachio, while the hazelnut one is okay. As soon as it came out, it melted in practically two seconds, something I've never seen in other gelato shops. I wouldn't go back, not recommended!!!

Excellent gelato. Meticulously designed. Exceptional professionalism. But most people already know this. I don't usually leave reviews, and Brunelli certainly doesn't need one, as his fame precedes him. However, I'd like to express my infinite admiration and compliments to the staff. Reading through the comments, I've noticed that they often paint a somewhat negative and, in my opinion, untrue image. My experience has always been positive. In particular, I'd like to share an anecdote that really struck me. On the last Saturday of September, after lunch, I went for a small treat. It was sunny, and there were 15 people in front of me, with only one employee to handle the cash register and the cones. I was almost tempted to leave. Incredibly, the line moved incredibly quickly, so I stopped. While waiting, I had the opportunity to observe the girl who, to my amazement, didn't miss a beat. With grace, poise, and kindness, she twirled between receipts, cups, and impatient faces (even refilling flavors at the counter and coordinating deliveries to the lab in between) without ever losing her patience, while the line, which she expertly dispatched, continued to swell with new treats. Personally—and I've happily worked with customers for years—I would have been devastated by much less. Hats off. To the gelato. To the master gelato maker. And to his gelato makers. Everything was perfect. Maybe just one more person on the weekend.

There was a bit of a line, but it was worth it. The ice cream was delicious! Great chocolate!

Very good ice cream. It's a bit unusual in flavor. It's a shame you have to eat it quickly, otherwise it melts. It's worth worrying about even lower temperatures. After a minute, the ice cream won't melt. I can't imagine what would happen in warmer weather.

Excellent ice cream, 5 stars ⭐️⭐️⭐️⭐️⭐️ Unfortunately, the service from the staff leaves much to be desired, almost as if the customers weren't welcome... a shame because the ice cream is really good.

This ice cream is definitely worth queuing for.

A must-see for gelato lovers. Get in line, it's worth it. As you can see in the photo, the place is small; buy a receipt and get lost in the flavors. There are tables and chairs outside.