Paolo Brunelli Gelateria-Cioccolateria In Senigallia

31/05/2025: Truly a surprise, an enchanted place in the middle of a historic medieval street. Nothing to add, wonderful from every point of view, excellent food and impeccable service

18/05/2025: A journey of taste (and heart) to Enoteca Simona, signed by Chef Mattia! It's the first time I've discovered Fabriano and the first time I've discovered this super chic wine bar/restaurant. If you pass through Fabriano and don't stop at Enoteca Simona, you're missing out on a little treasure hidden among the city's alleys. Here you don't have dinner, you literally have an experience. And you do it with style, taste and a pinch of madness, the kind that only Chef Mattia knows how to bring to the table. The menu is fixed, but nothing is ever the same: every time it changes and surprises you. Four courses conceived as a story, accompanied by wines chosen with love (and true expertise) to enhance every flavor. You don't have to choose anything - you sit down, relax and let yourself be guided. It's liberating. At the end of the evening my friends and I had the opportunity to talk to Chef Mattia, who is not just a chef, he is an artist of the stove who transmits his passion for work to his dishes. And it succeeds, in a big way. The atmosphere? Warm, well-kept, intimate. The staff is smiling, present but never intrusive. You feel pampered, like at home, but with starred restaurant dishes (without the mind-blowing prices, on the contrary...). In short? Enoteca Simona is the place you gladly return to, with a full belly and a light heart. Thanks Mattia – keep cooking like this, you're going strong!