Paoli In Firenze

Antico elegant old Money restaurant, well kept, in the heart of Florence, traditional Tuscan dishes, very vast menu with wide choice, fair prices for the place and the quantity offered, we took the well-known meat carpaccio with a very strong flavor but still it's good, I wouldn't give it a 10... but it's okay, then I took a meat tartare, which I didn't particularly like, then I took a well-known Tuscan dish, namely pici with wild boar ragù, very good but I must say very good winter like the rest of the first courses on the menu, better to take them in winter than in summer, another first course we took was the fettuccine with mushrooms which were too watery, we didn't like them much.

Restaurant with beautiful decoration, excellent food and service as well (thanks to Zakaria for the hospitality)

Excellent dinner, from the food to the service and the location. Expensive, but we are in the center of Florence eating Florentine steak.

Classic Florentine food, delicious

Fillet steak with green pepper sauce and brandy is amazing 👍

The olive oil on the table was delicious, so I looked around to buy it, but I couldn't... Drink a lot of olive oil when you eat. Also, I went in the first week of August 24, but I don't know if it was a day off or they quit, and there was no Korean server. Please note.

We didn’t eat the meat even though it seemed like the thing to try. It was too warm and we were two, and scared of a food coma 🤪 I can tell you that our neighbours enjoyed the meat a lot. If you want something else we opted for the oxtail Raggu and mezzelune plate with a half a bottle of red wine! It was perfect!

Top restaurant in the heart of Florence. The staff is very friendly, helpful and knows the products well. However, you have to reward this quite lavishly here, but still a clear recommendation

Tappa sicuramente da fare se si passa da Firenze. Questo ristorante si è rivelato una piacevole scoperta sia per il menù proposto sia dal punto di vista storico/culturale. Ambiente elegante, che trasuda storia e cultura fiorentina. Personale molto professionale, educato e sempre impeccabile nel servizio delle portate. Abbiamo optato per le polpette al sugo con crema di pecorino, le pappardelle di cinghiale e la tartare di manzo. Siamo rimasti molto soddisfatti da tutte le portate, sia per l’impiattamento sia per la qualità delle materie prime. Sapori ben bilanciati e nessun condimento troppo dominante sul resto. Prezzo leggermente alto, ma per l’ambiente del locale e per la città è in linea con le aspettative. Rapporto qualità-prezzo corretto e possibilità di prenotare anche da diverse app con anche delle scontistiche. Piacevolmente soddisfatti e sicuramente torneremo per una cena!!

Il posto è molto bello, pur essendo in zona centrale non è un locale per turisti. Piatti a base di carne anche se io ho preferito i primi, tagliolini al tartufo. Buoni i dolci. Personale molto alla mano e simpatico.