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Ristoranti
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Bari
Triggiano
Panzerottotime

Panzerottotime In Triggiano

Via Roma 24/A Triggiano
+39 346 580 4137
7,3

Basado en 136 opiniones encontradas en 2 webs

tend

10
Di 43
in Triggiano
5
Di 21
di cucina Italiana in Triggiano

I clienti commentano i loro piatti di...

mozzarella pizza ripieno fritto semplice olio pasta frittelle mortadella rape
Italiana
Triggiano

Gestione recensioni

Recensioni Nota
Google 768 8.6
Recensioni Nota
TripAdvisor 148 8.2
Excellent bakery, good and varied products
Più commenti
in Google
.
16 Settembre 2025
10,0
Beautiful setting. I've been living in Puglia for 5 years on a never-ending holiday, and among the many Panzerotterie I found a lovely place to be, a warm atmosphere thanks to the smiling and helpful staff, a more innovative and modern menu that still maintains tradition ✨ suitable for everyone, families, friends, couples. Absolute value for money 💘 we'll be back and highly recommend it.
Più commenti
in Google
.
26 Agosto 2025
10,0
The staff is friendly and willing to adapt the menu to your needs and tastes.
Più commenti
in Google
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15 Agosto 2025
8,0
I had a great time, especially because the staff was very kind and polite and the food... I recommend it!
Più commenti
in Google
.
26 Luglio 2025
10,0
Very punctual. Very good panzerotti. The best in Triggiano
Più commenti
in Google
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30 Maggio 2025
10,0
I had a really good time and I would like to go back a thousand times. The service was excellent, the staff very friendly and available for any doubt or problem. The food is delicious and I could eat there every day. I highly recommend this place because you feel very comfortable with both the staff and the environment that makes you feel at home and also with the service.
Più commenti
in Google
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22 Maggio 2025
10,0
We celebrated my son's 1 year birthday and everything went well, very good panzeros
Più commenti
in Google
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24 Aprile 2025
10,0
There are no words to describe the experience in this place. We ended up here by chance on Easter evening and were welcomed by the staff into this really welcoming little place. We took 4 panzerotti including their specialty with Brasciola and to start a portion of fried polenta. As tourists we couldn't have known that low prices didn't correspond to small portion sizes. Despite everything we can say that everything was truly exceptional. I highly recommend trying everything because everything is truly exceptional. To conclude, don't miss the Nutella panzerotto and above all, have a laugh with the wait staff because they are really very nice.
Più commenti
in Google
.
20 Aprile 2025
10,0
Good place to eat a good panzerotto
Più commenti
in Google
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04 Aprile 2025
10,0
Excellent panzerotti, many flavors available, better to book, very friendly staff, not very big but cozy place. Prices are reasonable, the problem could be finding parking, worth a try.
Più commenti
in Google
.
01 Aprile 2025
10,0

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Oliver Hardy

18/05/2025: You have to be honest, I was in this pizzeria 30 years ago... we went back just to go back to where we were very young years ago. The environment always the same, no changes, if I remember correctly, Only took the pizza, dough, good, tall and soft but difficult to chew, you have to chew the bite for a long time, it is rubbery and not very fragrant, quality ingredients. Beer in a liter jug, initially good and light, but in the end, last sip of beer became bitter, strange! Fast and kind service, the pizza arrived after a short time, good! Honest prices, good I would say. This to give, if I can, some advice on things to see and perhaps improve. However, a nice evening and good feelings.
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Recensioni

Trattoria Giulio Cesare.

30/10/2025: Decent food with typical Apulian dishes. Small atmosphere. Attentive staff. The only flaw is the burnt fries.
21/10/2025: We went for dinner last year. I have to say the food was exactly how I liked it, authentic. It took me back to my hometown and my childhood, where kindness and a sense of humor are commonplace, albeit discreet. I'll be coming to Bari starting December 22nd. I hope to try your dishes again. Thanks, Teresa

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