Panta Rei In Milano

Great for a lunch break With its patio and outdoor garden it feels like being outside of Milan, relaxing

Restaurant and pizzeria that offers an excellent choice of starters, first and second courses from sea and land, (perhaps too much!) with a more than decent variety of pizzas. It's not the usual pizza, more like a "Roman" one, thin and crunchy, the ingredients used are excellent, the dough isn't something everyone will like! Also good choice for products for celiacs. Good and well presented cured meats, cheeses, tartare, truffle mortadella with fantastic focaccia!!!!😎 Decent risottos, (perhaps a little advanced and not perfectly creamed) but on the other hand the cuisine is more than expressive, Cheese and pepper hm...orecchiette broccoli and prawns bad! (The chilli pepper in the broccoli cream was not mentioned and it was dry, not much creamed and prawns ahead, too much) Porcini fillet perfect for both cooking and temperature!!! Decent fried calamari… Good wine list and excellent suggestions for alternatives. Desserts absolutely worth trying, especially the affogato nougat, if possible with the addition of Baileys. Personal, courteous, helpful and attentive, even if with some inattention. Cozy but simple place! Advised

Delicious dishes both gluten-free and non-gluten

Family lunch. Good food and excellent service, young and knowledgeable guys.

Good place. Good food and quick and correct service. Well managed business lunch with tranquility and friendliness of the staff. Private parking. Recommended.

Located on the outskirts of Milan, in the Cusago / San Siro area, the location is nice and discreet in a revisited old farmhouse. The kitchen is ok and cared for, it is also attentive to those who have problems with allergens and Celiac disease. Quality-price ratio in line with the catering of a large metropolitan city. The portions are adequate and satisfy the appetite. Service ok.

Restaurant inside an old typical Lombardy cascina, which perhaps needs renovation inside because it is a bit shabby. We ate pizzas including one gluten-free. And a dessert. I didn't like the pizza very much, apart from the fact that it was lukewarm, and the gluten-free one was also not exceptional!!!! The mozzarella and the products that were on the pizzas were not to my taste and the pizza was wet in the middle. The chocolate coulant with ice cream was quite good. Customer service has left a lot to be desired, with the waiters forgetting things. It is a place that I personally would not return to.

Ristorante molto spazioso, con spazio interno, dehor e anche dei tavoli all'esterno. Parcheggio ampio. Ristorante e pizzeria con cibo ottimo e servizio cordiale ma non invadente. Pizza senza glutine (per celiaci) migliore che abbia mai mangiato, da provare anche antipasto con salumi piacentini e focaccia S/G sensazionale!

Ottima pizza anche senza glutine. Tutti i dolci sono senza glutine. Torta di mele spettacolare

Diverse grfandi sale, ambiente sonoro, discreto servizio, cibo gradevole, porzioni adeguate, prezzi nella media.