Terrible, very expensive, an appetizer, two first courses, an ice cream, a coffee, and a wine for €5
Paid €35.
In a shabby environment.
At the central table, the owner's wife with two children, cried all evening.
Luisa Bellini
.
27 Giugno 2025
We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past.
Unfortunately, compared to the previous time, the service has definitely gotten worse.
The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated.
The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing.
The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes.
Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem.
Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience.
About the food, nothing to say: we ate well.
In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.
Emanuela Sabatini
.
23 Giugno 2025
It was my first time there.
I ate pizza 🍕 with a whole wheat base. Very good, it's a very very low pizza.
The green apple ice cream is good.
Average prices.
It's a restaurant with A/C although it should be increased a bit to cool it more. Reason why I put ⭐⭐
Silvana Colombo
.
22 Giugno 2025
Very good and thin pizza.
Excessively hot outside.
Friendly staff
monica dametto
.
16 Giugno 2025
I am celiac and I have already been back because the pizza is very good, one of the best I have eaten so far. It is made by them with a special dough, it has no edge so if you are a fan of pizzas with an edge you will understand when you taste the rest. For my friends the pizzas with normal dough were very much appreciated. I have already tried the sausage and broccoli which I recommend, the four cheeses very good and a gorgonzola walnuts mascarpone and cooked ham in addition excellent! The guys are good and competent, friendly and professional service. Welcoming context. An IMPORTANT note, the desserts are all gluten-free and very good even those who are not celiac have eaten them with me!! So far I have tried the apple pie, crepes with Nutella and semifreddo with nougat and the chocolate cake with a warm heart. Go there!!
Massimo Lattuada
.
08 Giugno 2025
I have been as a guest a couple of times and I liked it, my daughter's communion instead was a step back
Francesco Battagliar BBB fu gf
.
23 Maggio 2025
First of all, THANK YOU to Luca, Mario and all the staff for their availability, patience and service dedicated to us.
We celebrated my son's communion and we had a great time. Good food, excellent service and since it was a communion, the outdoor space available to the birthday boy and the children was fundamental to the success of the party
I recommend it to everyone, we will definitely be back
Thank you! Thank you! Thank you!
Fabio Rotunno
.
11 Maggio 2025
We had a great time, excellent food
Lussi Lucrezia
.
27 Aprile 2025
The location is beautiful (An old farmhouse) but the restaurant should be modernized both in terms of colors and furnishings because it is really ugly, while the two verandas are acceptable.
the garden in front is neglected to the max...but the pizza (very cheap) is very, very good as is the dessert! I've never eaten anything else so I can't express an opinion on traditional cuisine. I love deep pizza by the slice, this is the only low pizza I love. the service depends on who serves you: the men are all very kind....but the women, one more unpleasant than the other!
Pat Pedretti
.
23 Aprile 2025
Ormai ci vado da circa un anno Pizza molto buona!! Io che amo la pizza alta al trancio, devo dire che questa è l'unica pizza bassa, anzi sottilissima e croccante che amo ! Monti digeribile per via del gluten free...
Non ho ancora provato il menù ristorante...
Posto alla buona senza niente di particolarmente attraente nell'arredamento, ma in un contesto di un vecchio borgo alle porte di Milano ovest.
Per chi ama i dessert , sono buonissimi tutti ...ma il sorbetto con i pezzi di mela verde è spaziale!
Patrizia P
.
16 Marzo 2025