PANTA REI In Gioia del colle

19/08/2024: Delicious pizza, excellent cereal dough.

16/08/2024: The standard pizza is thin and well cooked, I have not tried any versions with Neapolitan dough (a mini version is also available in addition to the giant one). The standard Margherita costs 4.50 but in my opinion, although it is the cheapest one, it is low in mozzarella. The giant one, as in the photo, costs €10, in my opinion an important figure also because previously it cost 1 euro less and was better seasoned than last time (the quantity of mozzarella), even if the cost of the take-away must be considered specific carton of suitable size. I'm not a fan of thin pizza, although I appreciate the fact that it is lighter (naturally the Margherita version) simply because it weighs less, in fact I can almost eat a giant one. In any case, in general the product is certainly good and pleasant and if you like thin pizza, I recommend it. Eating pizza on site is in my opinion inconvenient, even though the place is pleasant and it is practical to eat on sheets of greaseproof paper to avoid waste and additional costs. Inside, in the back there is a small room with ceiling fans, while the main room, although it has air conditioning, is usually turned off so in summer you suffer from the heat. While outside, in the front area of ​​the restaurant, where one usually waits for the takeaway, I find the environment full of mosquitoes and quite noisy due to the continuous passage of cars, so eating the pizza there is not as comfortable as waiting for it. delivery. On the other hand, the service is fast. Ps: there are no pizzas with sliced ​​raw ham but only pieces, a rather controversial choice for me.