Panson In Genova

Excellent! Really good great experience

I went to the restaurant that I have known for years but had never tried, thinking, given the privileged location, that it was very expensive. The fish is very fresh and freshly cooked. The service was friendly and very attentive. Prices are more than honest (25 euros per person).

This is a restaurant where you eat very well, with traditional Ligurian dishes and fresh products. The first and second courses based on fish are excellent. The location has a very simple and familiar style without too many frills. The waitresses are very kind and helpful. The only negative note, which I am sorry to report, is the typical Ligurian welcome from the owner. Booked at 8 pm for a dinner and arrived, early at 7:30 pm, I was kindly invited to the door to come back, on time, for unspecified reasons that, even now, I have not understood. In the restaurant, at that moment, all the tables were free. It is the first time that this has happened to me and I was honestly surprised. In any case, I recommend it, as long as you respect, to the minute, the time of the reservation.

Ci torno sempre volentieri, il rapporto qualità prezzo è davvero buono. Cibo fresco e di qualità, pesce compreso. Si va sul sicuro in ogni portata: primi, secondi, dolci (meringa con cioccolato super). Poi tavoli apparecchiati in maniera tradizionale. L'ambiente è il punto debole, un pó retrò, ma sopperiscono abbondantemente la cortesia, il servizio, insieme alla qualità del cibo

Super helpful and friendly owner and very good food top

Location right in the center, beautiful, truly welcoming rooms

Typical cuisine restaurant in the center of Genoa, well-executed dishes and generous portions. The waitress was very kind, she alone had to manage a fair number of customers and the kitchen is not exactly close. If we want to find a false note, let's say that the owner is not very nice.

We only had lunch, friendly staff, excellent value for money, prices are below average but the quality of the food is good. I give 5 stars but I have a direct message to the manager or owner: the place has excellent potential with very little it could present itself much better, I go into specifics on the critical issues: the menus are old and dirty, the light bulbs, not all working, at a cold temperature coupled the color of the white walls creates a gray and sad atmosphere, even the illuminated dishes lose a lot, with a bit of color and simple warm light bulbs (2700-3000k max) everything would change, the counter bar..... A disaster, dirty and in disarray (there were only 9 customers in the room), on the back counter a myriad of receipts abandoned in bulk.... Good background music but interrupted by commercials in English.. ... a damn Spotify playlist would make the difference...... Truly a terrible image of scruffiness and neglect that doesn't do justice to the place and the quality of the food, the outside ditto... Sign off, some lamps burned.... In short, from the outside it seems almost closed and abandoned... Too bad truly, happy new year!!

Ristorante con aspettative alte soddisfatte. Buono il prezzo ed il servizio, un pochino meno le porzioni che sarebbero da aumentare. Lo consiglio

The restaurant appears stuck in time due to a bit of neglect and simplicity but offers exquisite dishes with fair portions To try leaving out pretenses and expecting a calm and modest climate The owner is reserved but very kind Advised