Panorama Al Fil In Tignale

10/01/2025: Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

04/01/2025: Reviewing this restaurant and trying to "evaluate" it is truly complex, because it presents such a high range of nuances and particularities that make it almost unique in its kind. Despite this, starting from the most important part, the kitchen, I found all the dishes well thought out and presented. Some of these started from a simple idea in the beginning, but then developed in a far from banal way. The staff has a level of care and attention to detail never seen before, capable of making the customer feel extremely at ease and "pampered" from every point of view. The location is something majestic, evocative, to the point that to describe it I can only refer to the attached images. In conclusion, this is without a shadow of a doubt a restaurant that deserves to be tried and rewarded for all the aspects mentioned above and which I hope will reach increasingly higher levels over time.