Panino Beach In Acireale

The food is excellent, large portions, very filling. One of the best restaurants in Sicily. Marco is the best waiter. He speaks very good English and is kind to his customers.

This evening I ate the horse rib, it was truly exquisite, I also had a great time with the waiters who made sure that I and my family didn't miss anything. I highly recommend stopping by and tasting their truly top-quality meat ❤️

We've eaten here many times: it's a beautiful place with a spectacular view. The food is always excellent, the meat is top-quality, and the service is impeccable. Highly recommended! They also have live music every Wednesday.

Excellent quality meat and a wide variety of toppings. I recommend it.

We went to eat with my family on Sunday for lunch. There was a great variety of first courses, a colorful butcher's counter with various flavors of rolls, pistachio meatballs, sandwiches, pistachio sausage, pistachio cannoli, and many other things. The owners were very kind and helpful, and the service was impeccable.

Amazing sandwich, topped with excellent meat, top service, beachfront location, live music included!

Yes, the food is good, the location is top notch, but the service is disappointing, sometimes rude. Prices are rising significantly over time compared to what they used to be. It now costs 40 euros to eat two sandwiches and a Coke.

We went looking for Scillichenti's famous pane cunzato. Excellent semolina bread. The products (meat, vegetables, cheese) were of excellent quality. The prices were more than fair: there were 7...6 of us. Five panini cunzato with meat and various toppings, two with chips and a sausage, water and a large Coke, total €64. Cover charge included.

Cibo di buona qualità, ma le polpette di carne erano carbonizzate e poco salutari. Il servizio al tavolo cortese, ma commetteva diversi errori nell'ordinazione. Prezzo: medio-alto, rispetto alla location, al servizio ed alla cottura di alcune delle pietanze.

La scortesia altre volte riscontrata, ha raggiunto il culmine! Alla mia richiesta di rimuovere, durante il pranzo, la fastidiosa (nonché antiestetica e antigenica) plastica trasparente ultimamente posta sopra la tovaglia, la titolare del locale, con fare più che arrogante, risponde: "la plastica non si può togliere, perché mi sporcate la tovaglia e io non posso spendere di nuovo 1000 euro di lavanderia"! Se non sbaglio, il costo del coperto (2€) include anche il tovagliato e la pulizia dello stesso. Il mestiere del ristoratore, del quale la qualità del cibo non è l'unico elemento, richiede competenza, dedizione e ... savoir faire.