Panificio Tibaldo In Altissimo

25/06/2026: Going to "Baffo" for pizza is a ritual. There's no need to rush: Otello lovingly prepares them one by one, with great passion. The pizza he makes is unparalleled: it's not thin, but it's not Neapolitan either... it has to be tried. And dad Dionisio, "Baffo," always has a kind word to share with customers, from the height of his 93 years, which he wears beautifully, at least as well as his legendary Cecco Beppe mustache!

01/05/2026: I returned this evening after a long time and rediscovered the magic of what had remained in my heart since the first time. I was saddened not to find the old hearth again, but even more saddened to know that the lady of the house passed away shortly before my mother. The sweetness of my mustache is infinite. It's always an honor to come up from the city to visit you, where time stands still and I rediscover a little of what feels like home. The pizza, as always, is excellent. 🖤