Panificio San Giuseppe In Modica

5 stars, whenever you happen to pass through Modica, it's a must-visit, not only for the delicious chicken, but also for the typical Modica rotisserie. Congratulations, and keep up the good work!

Everything is good, they make really tasty chicken.

The food is delicious! The rotisserie chickens are fresh, juicy, and definitely worth trying. It's worth calling ahead to order or asking if they have anything ready—they often open after 4:00 PM, and the chickens are usually ready around 7:30–8:00 PM. This place is very popular, so it's best not to leave your purchase until the last minute. The only downside is limited parking—it's a bit tight, but the taste is definitely worth it!

Absolutely fantastic spot! Pollo d’Oro is an absolute gem — traditional, no-frills, and brimming with local charm. I popped in for a bite and was immediately greeted by the warm, welcoming owner and a group of friendly regulars who not only engaged in perfect English but were keen to offer food recommendations. While waiting for my chicken (which was well worth the wait), I enjoyed a cold beer that hit the spot perfectly — crisp, refreshing, and exactly what was needed after a day in the sun. But the real surprise was the arancino — rich, flavourful, and possibly the best I’ve ever had. It set the tone for what was to come. When the chicken arrived, it was sensational. Perfectly cooked, seasoned to perfection, and served without any of the fuss or inflated prices you find in tourist-heavy spots. Everything about Pollo d’Oro feels authentic — the food, the people, the atmosphere. A brilliant place to eat well, drink happily, and feel like you’ve stepped into a slice of real Sicily. I’ll be back without a doubt.