Panificio Ristorante De Giosa In Bari

09/04/2026: In a small but charming setting, right in the historic center, a small restaurant with very friendly service. Their specialty is spaghetti all'assassina (10 out of 10). The bread balls in tomato sauce are excellent, and the bruschetta is very special; I would have preferred it crispier, but it's excellent. The tiramisu is very good. Reasonable prices. The dozens of pizza varieties, made with an electric oven, are worth trying.

22/03/2026: Excellent tagliatelle with black pork sauce, good tagliata, appetizing bruschetta with aubergine, buffalo mozzarella and cherry tomatoes.. recommended 👍👍