Il Pastaio di Terralba In Genova

02/08/2026: A trattoria that seems to have come straight out of a Perrault tale, nestled in the middle of a beech forest, far from everything, on the Fregarolo Pass. I went during the week, and it was truly a pleasant discovery. The trattoria is well-decorated and maintains the charm of a traditional Ligurian Apennine restaurant. Overall, I ate well: some dishes were truly remarkable (wild boar ravioli), others could be improved, but certainly not to be denigrated. The host was friendly; I exchanged a few words with him, and he proved to be a down-to-earth guy. The price was absolutely fair. The only drawback is the parking space; you have to leave your car on the side of the road, and the road isn't exactly like Via XX in Genoa. P.S. Currently—August 2026—at the Cabanne crossroads, there's a sign that incorrectly indicates the road is closed (without even specifying the exact height). I took it anyway, thinking that at worst I'd turn back. I was lucky.

19/07/2026: This place is a paradise, on the Ligurian Apennine pass, in the middle of the woods surrounded by greenery and flowers with a spring. Excellent food, attentive and friendly service, internal rooms and a large outdoor terrace.