Panificio Pasticceria Galantino Giovanna In Milano

Delicious bakery! The quality of the food they prepare is good and traditional, and the sweet bread they cook is also very delicious. I highly recommend the cinnamon apple cakes. The owner of the place was very attentive and very kind to me, I really enjoyed talking to her :). I found this place by mere coincidence walking down the street and I was very pleasantly surprised. A very warm place with people where they prepare their food with great love!

I came to this place after seeing Franchino's video Ercriminal, I have to say that overall I expected something more. I took a simple focaccia, a small red pizza and a cream croissant, in total I paid 7.25 euros, I would say a little too much. You have to say the focaccia is very good, not extraordinary but good, above all seasoned well. Same goes for. Cream croissant, good but not excellent, here too you can see that there is quality anyway. The little red pizza was a total disappointment as it was inedible when cold, reheated in the oven at home it wasn't bad, but we're talking about enough and I was disappointed about this because it was where I had the most expectations and where the price increased. The dough itself was good, the problem was the tomato, too acidic which made it inedible. I think they added a part of the tomato later perhaps because initially it wasn't much, but then it didn't cook well and it was just a little raw, in fact by heating it up it cooked better but not completely. It probably doesn't always happen but I have to evaluate them for what I ate. Would I come back? If prices were lower yes, no.

The panzerotti we had was extra tasty. Everything was looking delicious.

Good quality, high prices, few receipts

I took a panzerotto, paid quite a bit but unfortunately it was empty. There should have been tomato and mozzarella and instead nothing was dirty. Overall, however, it was still good, too bad it was empty.