Panificio Pasticceria Dominissini In Udine

26/04/2026: Recommended by a friend, a great mountaineer... yesterday I discovered this place of peace, hospitality, flavors, smiles, history, and emotion. Thanks to Maria Cristina for her kindness and hospitality; thanks to Chiara for the service and friendliness; thanks to Aline for the delicious dishes; thanks to "Sergio, who doesn't show up but is heard and leaves you wishing you had known him." Thank you. Stefano and friends from Pordenone

11/04/2026: I went there for dinner three times during my skiing holiday, including New Year's Eve. The dishes were traditional, natural, and almost 0-km food, excellent, but you have to book for good service, even in a separate restaurant. Truly superb. They also run a little bar on the Canalone ski slope, heading down from Zoncolan. Everything was great.