Panificio Passi In Roma

07/01/2026: Yesterday I had lunch with my sister and brother-in-law at this enchanting place; it feels like being on the veranda of a family that treats you like the most anticipated guest. The owner, with his Roman accent, recommends the best dishes. I had tagliolini with porcini mushrooms, incredibly delicate and refined, fabulous ravioli with ricotta and walnuts, a grilled meat dish, and a sublime grilled caciotta cheese. I also recommend the potatoes, which they make delicious. I hope to return soon. Hugs, and keep up the good work!!! Mauro, you've always been in my heart.

05/01/2026: Lunch with family and friends, all delighted when, after the always delicious appetizers, Mauro arrives with the steaming cords. You can't help but be thrilled; they were special. Then, when accompanied with truffle ravioli, everything becomes top-notch. Then we move on to the scamorza and the meat, both alla frace, and I won't say more... Try it for yourself. Remember to book in advance, as the cords must be fresh, practically freshly made.