Panificio Manzella In Spadafora

5,9

Basado en 117 opiniones encontradas en 2 webs


tend

3
Di 13
in Spadafora

I clienti commentano i loro piatti di...

pistacchio crema focaccia dolci

Gestione recensioni

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Google 1 8.4
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TripAdvisor 47 8.6
The photo speaks for itself: huge, delicious donuts for a truly low price. The 40-minute drive was worth it!
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03 Settembre 2025
10,0
The croissants are delicious, but the wait is endless because the people behind the counter are incredibly slow…
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20 Agosto 2025
6,0
⭐⭐⭐⭐⭐+⭐ 5 stars are too small for the Manzella family. Their rustici are delicious, with a special mention for the traditional calzone, legendary bomboloni... and what can I say about Mr. Piero... simply legendary, he even kept us company, offering us another cream bombolone 😋 and chatting amiably with us. When we arrived, there wasn't even a line, perfect. Summer isn't summer without their goodness.
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19 Agosto 2025
10,0
Delicious Nutella-filled donuts!
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13 Agosto 2025
10,0
Small place with outdoor seating. Very simple, but the desserts (we didn't try the savory ones) are truly delicious. Their signature dish is the huge bombolone, filled with Nutella or something else, and delicious. Any advice? Bring plenty of tissues, you'll get messy ♥️
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08 Agosto 2025
10,0
Whenever she can, my daughter treats herself to the Nutella or pistachio bomboloni, which she finds delicious. I personally don't like going because the lines are crazy long. They should expand or organize themselves differently.
Più commenti
in Google
.
03 Agosto 2025
6,0

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17/12/2025: Everything was exceptional, they were very welcoming, the food was exceptional and the rooms were perfect... we had a great time.
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I Carusi

17/05/2026: Enchanting place, impeccable service, the freshest fish I've ever eaten, and not to mention Nino, the owner, a truly special person. Highly recommended.
16/05/2026: A welcoming and elegant restaurant on the seafront of Capo d'Orlando. The staff is friendly, fast and helpful. The fish is excellent, fresh and well cooked. Despite the restaurant being full, the dishes arrived quickly. The tuna tartare was excellent, fresh and well seasoned. In particular, the first course of busiate pasta, courgettes and prawns was unique, especially the swordfish caponata. The tuna pieces were also excellent, nice and full-bodied and tasty. I wouldn't have added carrots. Anyway, highly recommended.

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