Panificio Leotta In Catania

01/06/2026: I’ve never not had a bad meal here! The mozzarella is always fresh and the pizza is amazing. Definitely a Naples staple for us.

23/05/2026: We came here exclusively for their wood fired pizza. The place is cool and neat. We ate on the patio in May which wasn't too hot with the fans and a breeze going. The fountain outside is nice and the patio is shaded so it's a good vibe outside. Inside was freezing cold, so bring a light jacket if you're eating inside. We ate all three pizzas that didn't have mushrooms on it: pepperoni, margarita, and prosciutto. All three were top notch. Crust was thick enough and yet so soft and chewable. One of the best crusts I've had. The thin pizzas are personal sized and cut into 4 slices. The prosciutto pizza had arugula on it and was a little hard to eat but good, more healthy tasting pizza. The pepperoni I kind of wished had a bit more kick to it or a little more pepperoni but it was still extremely good. The margarita pizza you really can taste how great the sauce is on the pizza. The cheese is good too, but the sauce and crust really stand out and they're fantastic. Overall this place is located in an affluent area, a quick walk to the beach, had a good atmosphere, and excellent tasting pizza. I would definitively come back and get the pizza again.