Panificio Le Delizie In Torino

01/01/2025: We stopped for New Year's Eve, Trattoria with a capital "T". All good, friendly staff and excellent value for money.

07/12/2024: Typical local cuisine (polenta, bagna cauda, ​​Piedmontese mixed fried food, raw meat,...), in a homely and informal environment, with the possibility of agreeing on ad hoc menus and thematic menus. Mainly in the summer months the wood-fired oven is active for preparing pizzas (mainly on Saturday evenings, but a phone call for confirmation is better). Excellent recipes and generous doses