Panificio Laganà In Messina

Arancini like they used to be! And the focaccia alla norma is delicious! We'll be back for the focaccia messinese and the pitoni! Congratulations!

Traditional Pidone, 10 out of 10, but not just that. Pizzetta alla norma and high-quality bread and sandwiches. Very kind and helpful staff.

Service could be improved...the rest was excellent, super fresh tuma, top arancino.

The goodness of the top ruined by the bitter taste of the charred base

The best focaccia in town. Light dough, excellent oil, quality ingredients, and the result is truly remarkable. Excellent bread, and at Christmas the panettone made me forget the ones from the best bakeries in Milan, which I used to buy every year. Friendly and smiling staff.

Very friendly staff who always welcome you with a smile. Warm, crusty bread every evening. Exceptional Pitoni and excellent focaccia.

We always stop here before taking the ferry to the mainland. It's a way to bring a bit of Sicily with us, with the flavors and aromas of the food. Arancini (here in the masculine form :-)), pidoni, and other savory specialties, all excellent, fresh from the oven. This year, the tasty surprise is the mini conetti, made entirely by them and delicious. I mustn't forget to mention that the people at the counter are very kind, patient, and always smiling! See you next year

After disembarking from the Caronte, we ordered some rustici, pidoni, and focaccia, all truly delicious. Since we're not local, Genni, the sales assistant, is quick and helpful and helps us decide what to buy. The food and service are top-notch, highly recommended.

Best bakery in Sicily! We went to the bakery today and bought two different types of bread. When we tried it in the camper van, we were so delighted by the incredible taste that we bought another loaf for the next few days. It's delicious!!! Definitely shop there. And they even gave us some pastries to try. So nice!

Conosco questo panificio fin dalla sua fondazione, guidata con passione e dedizione da una coppia straordinaria: marito e moglie, persone splendide, sensibili, sempre presenti e instancabili lavoratori. Il loro impegno ha gettato basi solide, ma è stato l’ingresso del figlio a rappresentare il vero valore aggiunto. Con la sua visione moderna e la fantasia imprenditoriale, ha saputo trasformare un semplice panificio in un’azienda dinamica, innovativa, sempre al passo con i tempi. Un esempio concreto di come tradizione e innovazione possano crescere insieme, senza mai perdere l’anima di famiglia.