Panificio La Forneria In Jesolo

27/04/2026: Every dish was delish and the service was excellent. The space is beautiful too!

16/04/2026: The dip was pleasant but lacking in crunch. The fried appetizer was too greasy, and the artichoke bottoms were almost cold. The meat dishes were excellent! The fillet with Amarone was exquisite, as was the Venetian-style liver. The millefeuille was equally good. The tables were crowded, the atmosphere warm, and the waiters were very friendly. The quality/price ratio was unbelievable.