Panificio il Granforno In San michele al tagliamento

7,2

Basado en 183 opiniones encontradas en 2 webs


tend

78
Di 197
in San michele al tagliamento
35
Di 86
di cucina Italiana in San michele al tagliamento

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Gestione recensioni

Recensioni Nota
Google 170 9.2
Recensioni Nota
TripAdvisor 22 9
I had the pizzaiola breadsticks and a cream cannoli both very good, friendly staff
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03 Agosto 2024
8,0
Our favorite holiday bakery in Bibione for many years. ☀️💚🤍❤️☀️
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18 Luglio 2024
10,0
Very nice and fragrant bakery 😋
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17 Luglio 2024
10,0
Everything excellent! Well done!
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17 Luglio 2024
10,0
I've been going there for 20 years, but today they let me down by huffing and puffing about paying with the POS (then regularly accepted). Undecided between not going there anymore and coming back every day to buy 1 candy with the POS. Edit after the owner's response: in fact, with a huff, the POS was accepted, after having asked several times, with an annoyed look, if I had cash.
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16 Luglio 2024
6,0
A little bit expensive but great
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08 Luglio 2024
8,0
Very kind service. Delicious baked goods.
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28 Giugno 2024
10,0
Excellent, good products and honest prices
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23 Giugno 2024
10,0
Really great bakery. Great rolls in a variety of variations. Whether with olives, nuts, sesame, whole grains. Everything is there. Delicious focaccia plain or with tomatoes and capers. The muffins or cakes are great.
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04 Giugno 2024
10,0

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Lo Sfizio

28/04/2025: Place of twenty years of acquaintance, for a lunch "on the fly" or sandwiches, arancini, mozzarella in carrozza... it is always a confirmation. (The test of coffee is to drink it lukewarm, if it remains unchanged after a few minutes it is OK. Always continue like this.
08/03/2025: Happened by chance, I found some very delicious arancini and a variety of very detailed and defined menus, very attentive and helpful staff, a small stop to dedicate during a walk 💜
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Il Selgaro, Agriturismo e B&B

11/05/2025: We celebrated Easter Monday, 60 euros per person, disgusting starters..the raw and tough meat is disgusting, never again
08/05/2025: The place is very beautiful, immersed in the countryside, it has little in common with a farmhouse as you would think. Inside it seems more like a formal restaurant, with refined dishes where dishes with buffalo predominate, from mozzarella to stew etc. Few dishes on the menu but well prepared and tasty, with a selection of local sausages and cured meats. The prices are not farmhouse prices obviously... Very kind and attentive staff, a few hours after lunch spent relaxing outside. Overall I was satisfied.

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