Panificio Frisch In Brunico

8,1

Basado en 124 opiniones encontradas en 2 webs


tend

10
Di 113
in Brunico
1
Di 2
di cucina Tedesca in Brunico

I clienti commentano i loro piatti di...

pizza dolci

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Recensioni Nota
Google 211 9
Recensioni Nota
TripAdvisor 38 8
Excellent selection. Professional and friendly staff. Excellent quality food.
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03 Novembre 2025
10,0
The baked goods are delicious and there is a mini market. The only problem is that there are no seating areas.
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02 Ottobre 2025
10,0
After years of staring at the beautiful window display from the street, fearing it was an overpriced bakery, I started going in this summer and was completely reassured! The slice of buckwheat cake was generous and delicious, while the slice of Margherita pizza, freshly baked, was the perfect snack after a long walk. The prices are completely in line with other shops; for example, the Margherita pizza cost me €2.50, as is the case at most similar locations. I also had the opportunity to try a savory brioche (good, I must say, but with a very "plain" flavor) and a pretzel, soft and with a distinctive flavor. The staff was friendly and courteous, and the atmosphere was elegant and modern. It's a shame that it's just a bakery (and therefore a takeaway business) and doesn't have its own tables; so I had to eat what I had bought either on the steps in front of the shop, sitting for a few minutes, or walking around the historic center.
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27 Settembre 2025
8,0
Excellent service, delicious baked goods, and the Sachertorte is equally delicious. We were slightly disappointed with the strudel, which seemed a bit subdued compared to everything else. Still, highly recommended if you're looking to try some local specialties!
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24 Agosto 2025
8,0
Excellent bakery and typical South Tyrolean pastry shop
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02 Agosto 2025
10,0
A bakery in Brunico's pedestrian zone. The staff is friendly, and the selection is extensive, both sweet and savory. The strudel is delicious, as are the poppy seed pastries.
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20 Luglio 2025
10,0
Despite being very busy, the staff was fast and friendly, and we didn’t have to wait long for our order. We tried a bretzel with speck and a focaccia with mortadella—both were tasty. I noticed many locals picking up lunch here, so I decided to give it a try, and it was worth it.
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03 Luglio 2025
10,0
As a whole-grain bread eater from the absolute bread country of Germany, life isn't always so easy in other countries. But you'll find what you're looking for at this bakery! Absolutely recommended if you're looking for really compact, delicious whole-grain bread for your next mountain snack. And the sweet treats aren't to be sniffed at either :)
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26 Giugno 2025
10,0
We tested several products and everything was delicious !
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21 Giugno 2025
10,0
great bakery/pastry shop. The strudel was delicious, very friendly staff.
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19 Giugno 2025
10,0

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Zum Lustigen Krokodil

27/10/2025: Every visit to the funny crocodile is an experience! The atmosphere alone is special. Peter's service is personal and makes you feel right at home. The menu is small but delicious, and Stefan cooks the best lasagna ever (but he's not the only one ☺️). A must-visit on any holiday in Kaltern!
15/10/2025: During our vacation in South Tyrol, we found this small restaurant on Goldgasse in Kaltern. We were very pleasantly surprised by the food: tortellini filled with porcini mushrooms and truffle foam, and very well-filled herb pasta. We sat across from the restaurant in a small garden with only five tables. It was incredibly cozy and elegantly set, and the weather was perfect on October 15th. A dream, with very friendly service. Thank you, it was a very nice lunch.
8,1
140
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Pizzeria Bachler

03/10/2025: We ate at Bachler twice during our stay and were impressed by the quality and service. There's something for everyone on the menu. The daily specials are very good. Friendly, attentive, but never intrusive service. Their own pizza chef prepares pizzas at the oven. Truly a top recommendation.
03/10/2025: We were really looking forward to a good pizza and were unfortunately disappointed. The pizza in the photo is my own homemade pizza. I'm used to pizzas from South Tyrol that are completely different. The dough was very light, didn't bubble, and had zero flavor, as is appropriate for a dough made with, for example, Caputo flour. It tasted more like a crispy pie crust. Despite the wood-fired oven, it wasn't a truly good pizza. I can't recommend it. The atmosphere was okay, and the enterprising waiter was very nice. This is what my pizzas at home look like, and they're not from a wood-fired oven.

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