Panificio e Pasticceria De Quintili In Roma

08/03/2026: Excellent pizza. Second visit after 7 years... and still just as good. But stop with your bad reviews. Traditional cuisine (I recommend the tripe), don't read the reviews and go without hesitation.

19/02/2026: I left Rome on Saturday with my companion Alba (I'm disabled), who took me to the Frascati Carnival. As much as we had a great time, we wanted to return on the day of the fireworks, to have dinner somewhere "nice and delicious." So before leaving, we checked out a few places to see which would make us hungrier... and not just because of the smells. Among those we saw, there was one, "Piave 1952," that really stuck with us for two reasons: its size, reminiscent of old-fashioned truck stop restaurants, and the unique decor, with hanging baskets and large bottles of wine, that seemed to confirm this. So, we booked with them and came, and what immediately struck us was the way we were welcomed and then served. It was always done with the casualness of someone who already knows you, with lots of conversation and jokes (which rarely happens), and time flew by. The only time we felt like we were standing still was when we were eating, because we enjoyed everything so much we didn't realize it. Everything was delicious... and we'll be back. My heartfelt compliments to "Piave 1952," which, even with the final bill, helped make my day in Frascati wonderful... and delicious!