Panificio Cifarelli In Matera

A wonderful and traditional space where you can enjoy Matera bread. Matera bread has always been a symbol of the city. Its shape and unique flavor are the fruit of an ancient culture and a tradition alive today more than ever. In addition to being a corner to enjoy bread, Matera PGI (Protected Geographical Indication) bread is obtained from 100% local durum wheat ground semolina, of which 20-30% belongs to the ancient and appreciated variety of wheat. “Senatore Cappelli.” I recommend this place so you can buy the bread and also the Focaccia Materana.

It's always nice to find these bakeries that maintain the culinary tradition and still work with a wood-fired oven. Then kindly, I will return and recommend it.

Antico forno al centro del paese, un po' turistico ma con ottimi prodotti locali, fanno ottima pizza e hanno prodotti alimentari in vendita. Da provare

Small bakery, a little hidden at the exit of the Sassi of Matera. I took their bread, some biscuits and taralli of their production. The bread lasted for two days, eaten during the journey. We didn't like the biscuits, but that's our personal opinion. On the other hand, the excellent taralli. The guy who served us was kind.