Panificio Cassella In Telese terme

Perhaps the best bakery in the Telesina valley

Bakery that produces "cafone" type bread, a variety of pizzas in pans and other preparations, such as taralli, savory casatielli, stuffed piazzas that also vary according to the season. They also make pasta frittatine Last time I also saw an offer of pastries, babà, lobster tails and Caprese cakes, but I don't know if it's something new or if I had never noticed it before. Having never tried the desserts I am not able to give an opinion, on bread, pizzas, and pasta frittatine satisfactory quality and proportionate to the price. outside there is a porch. with supports and it is possible to consume something, furthermore it is located on a large clearing where it is possible to park on the edge of a communication road. During rush hour there is a lot of influx and even a queue, in these moments since there are people consuming on the spot they should take a little more care of cleaning.

Friendly staff, the products are varied and all of high quality, the pizza is good!

Spectacular bakery, never seen bread like this in our area, superior flour, exceptional leavening, excellent baking. But not only bread they have everything and at very honest prices, what can I say, congratulations indeed!

A fixed point in your Saturday shopping, historic bakery in the Telesina Valley which offers many products, from sweet to savory, from taralli to various types of bread. Excellent people, capable, hard workers. What to recommend? Everything, in particular the bread with yellow flour (reserve it if you need it), the taralli and the pizza by the slice. And don't worry if there is a few minutes to wait for the many customers, if there are, it means that the products are good, continuously prepared and always fresh.

A bread that makes you fall in love. A unique taste that makes your heart smile. The products of the past. Highly recommended.