Panificio Carnevale In Avellino

25/01/2026: A must-visit for lunch if you're in Nusco, this restaurant, run by its owners, is truly exceptional. To begin with, there's no menu. We entrusted ourselves to the kind (and loving) owner and told him to surprise us. The only instruction was that one of the dishes was gluten-free. He brought us homemade bread for both of us, of course. The gluten-free bread was incredibly delicious. For the first course, naturally, he brought pasta. If he hadn't told me it was gluten-free, I wouldn't have known; it was incredibly good. But what really blew us away was the sauce; we practically licked the plate clean, it was so good. For the second course (to our surprise), he brought us meat and fries. Of course, we didn't finish the second course because everything was so generous, so we asked for the fries to go because they were heavenly. Everything was homemade and absolutely delicious. We didn't order dessert; it was already too much. Very reasonably priced; we paid 50 euros for everything. We'll definitely be back.

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.