Panificio Carnevale In Avellino

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

20/08/2025: We stumbled upon this pizzeria restaurant by chance, looking for something different from what you'd find at a service station, as we'd been traveling for quite some time and had a long way to go. Easy to get to, just a few minutes from the highway exit, with convenient and spacious parking, as well as the restaurant itself. As soon as we arrived, we were greeted by the very kind and friendly staff, very cheerful and helpful, who made us feel right at home. Our order was taken immediately, we were advised to check around to select the table we liked best, and we were shown to the restrooms, like good hosts. We chose the pizzeria menu, which was quite unusual for us as Romans, and we found it very original and delicious. The dough was good, and the ingredients were of high quality. As mentioned in other reviews, we hadn't opted for an appetizer, so we were served a starter anyway, a gesture much appreciated for the hospitality and, above all, the quality of the products. What can I say...thank you, and see you soon!