Panificio Antico Forno Tavella Remo In Vigasio

08/08/2024: We went a few nights ago for a business dinner. The place is very nice with a modern style. There aren't that many tables, which makes the space much more intimate than classic downtown restaurants. We tasted some wine recommended by the staff and dined with tartare as a starter and, to follow, some excellent cuts of meat (Chateaubriand, Picanha and Fiorentina). All the cuts were excellent, cut with a knife into very fine slices. A little unusual, but exceptional. Recommended for anyone who wants to taste a good meat dish 🥩

03/08/2024: Loving hospitality and cheap, cappuccino €3, Aperol €5.