Pani e Pesci In Roma

7,6

Basado en 612 opiniones encontradas en 2 webs


7.6
8.6
7.6
8.6

tend

2.659
Di 13.938
in Roma
21
Di 42
di cucina Cucina sarda in Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 360 8
Recensioni Nota
Google 276 8.8
Sono stata con dei colleghi di lavoro in questo ristorante al centro di Roma e devo dire che sono rimasta molto soddisfatta: personale molto carino e professionale, locale dall’atmosfera molto chic, pesce freschissimo, piatti ben curati, ottima la carta dei vini, da tornarci sicuramente..
Più commenti
in TripAdvisor
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28 Luglio 2024
10,0
Excellent food, perfect welcome.
Più commenti
in Google
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01 Giugno 2024
10,0
Passion and professionalism are the hallmarks of this restaurant. To try
Più commenti
in Google
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31 Maggio 2024
10,0
Great evening in this Sardinian restaurant! Exquisite fish (excellent sea bass in salt) and extremely courteous staff
Più commenti
in Google
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22 Aprile 2024
10,0
Welcoming place, food always of the highest quality. I recommend, among other things, the sea bass in salt, always excellent. Thanks to Elisabetta, the owner, for the always pleasant welcome.
Più commenti
in Google
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20 Aprile 2024
10,0
Buono e arredato con gusto. Nel dettaglio, buoni i piatti, anche se personalmente preferirei una maggior presenza di pietanze tipiche sarde. Cortese il servizio, ma un po' lento. Locale curato nell'arredamento che è studiato e curato.
Più commenti
in TripAdvisor
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07 Aprile 2024
10,0
March 2024 update: I confirm what I wrote a year ago. This time we went for the first courses, the fregola, gnocchi and paccheri were excellent. The second courses are equally tasty. Well done! The welcome from Elisabetta, the landlady, was excellent. Fish menu with a nice choice of raw and cooked starters. We let ourselves be advised and we didn't regret it. A nice wine list with lots of variety.
Più commenti
in Google
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22 Marzo 2024
10,0
Refined and welcoming restaurant.
Più commenti
in Google
.
09 Marzo 2024
8,0

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20/11/2024: Excellent restaurant with excellent quality meat cooked on the grill in a very accurate manner.. Black Angus and Sacura hanami top delicious!
20/11/2024: Optimal. Sardinian cuisine. Ate there for the first time (but I knew it and its dishes) on a Tuesday for lunch. Sober and elegant ("textbook" architecture and interior that "embraces" the diner). Excellent and very tasty fried food and a beautiful and tasty family of starters (the interesting combination of squid on a bed of excellent chicory cooked in a pan). Among the first courses, I enjoyed an excellent linguine with clams, artichokes and bottarga. Wine, a very successful Vermentino di Gallura (which "won" over a Grechetto, the initial first choice). Always call to book.

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