PANI E CASU In Quartu sant'elena

A wonderful experience of Sardinian cuisine. All the dishes were delicious, as was the house wine. The staff was friendly, and the owner was very personable. Recommended for those who want to experience the region's typical flavors. If you can, save room for dessert—it's worth it.

A typical Sardinian restaurant, serving exclusively meat-based cuisine. Excellent appetizers of cured meats and cheeses, malloreddus (a type of stuffed pasta), culurgiones (a type of stuffed pasta), and seadas (a type of fried dough). The owner is a wonderful host, the waitresses are very friendly, and the service is prompt. Prices are average for the area, perhaps even slightly lower. A must-visit if you're in Quartu.

We ate really well, recommended!

The perfect restaurant for a traditional Sardinian meal. The dishes I chose were excellent and reasonably priced. I highly recommend it; I would have gladly returned, but the subsequent times I tried to book, it was full, so I recommend calling well in advance, as demand exceeds capacity.

Simply brilliant and authentically Sardinian. The food, the service, the ambiance...everything was sensational. We return regularly and can't wait for the next visit.

We went to the restaurant in question for dinner today (18/08/2025 at 8.30pm...from the outside nothing special...once you enter you come into contact with SARDINIA (with a CAPITAL S) Homely atmosphere....the host is friendly and very down to earth.......it's not a restaurant, but it's as if they welcomed you into their OWN home......Let's move on to the food...FANTASTIC IN EVERYTHING, starting from the HOUSE wine (We took red) Malloreddu alla CAMPIDANESE A DELIGHT....Trofie with Wild Boar...TOP.....STEWED WILD BOAR PHENOMALE (If I have to find a flaw, it's the quantity) Suckling pig tender as BUTTER.......SWEET TRIANGLES FILLED WITH RICOTTA AND HONEY......SUBLIME.....FILU FERRO AND MOSCATO........NOT TO WANT TO GET UP TO NOT LEAVE THE PLACE.....I forgot, I'm the one with the funny shirt... Best regards Massimo Lotti

The appetizers, ravioli, and steaks are delicious, including the seadas and ravioli! Mr. Pierpaolo's friendliness and empathy with the kids is amazing, unparalleled. Highly recommended.

I was there a few days ago with my wife and we'll be back tomorrow. The atmosphere is family-friendly and the cuisine is traditional Sardinian. We had a really good meal, and the staff was friendly. Anyone on vacation in Quarto Sant'Elena absolutely must eat at this restaurant at least once.

Cinque stelle sono poche ma l’umiltà e’tanta! Abbiamo festeggiato per la festa della mamma in questo posto molto caratteristico del Campidano sardo. Abbiamo mangiato degli ultimi antipasti, servizio veloce e freschezza degli alimenti al top.la carne è ottima, possibilità di mangiare maialetto, manzo, asinello e pecora e capra… Si può scegliere alla carta. Veramente tutto speciale e la gentilezza del figlio del proprietario e unica. Complimenti a tutta la squadra veramente bravi.

Trattoria con piatti locali tipici sardi! Qualità buona , un po disordinato il locale ,troppa confusione ma sicuramente avrà avuto un perché! Locale pieno di gente anche del posto !