Everything was exceptional, one of the best restaurants for traditional Sardinian cuisine. The staff were incredibly friendly. We'll definitely be back. Congratulations!
Luna Levi Minzi
.
23 Settembre 2025
10,0
Superlative experience, excellent food, and staff that makes you feel at home. Authentic Sardinian cuisine in the heart of Quartu.
Federico Melis
.
18 Settembre 2025
10,0
Exceptional traditional Sardinian dishes in a welcoming setting with attentive and friendly service. The owner is an added bonus to the restaurant and a great musical entertainer during dinner!
Ivan Vlad Dogana
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16 Settembre 2025
10,0
We often return to this "Sardinian" restaurant because we always find excellent traditional local cuisine, but especially the "maialetto" (pork suckling pig) is exceptional! Thanks to all the staff and the legendary professor! 😃
Andrea Greco
.
16 Settembre 2025
10,0
We were looking for a restaurant where we could sample authentic Sardinian cuisine, and we were truly satisfied!
We tried the malloreddus and culurgiones, both delicious, and the suckling pig for our main course, impeccably prepared and rich in flavor.
To finish, a seada, coffee, and a glass of myrtle liqueur were the perfect way to end the meal.
There was a small mix-up on the bill, and we were charged for an extra suckling pig. Once we pointed this out, the owner was incredibly kind and helpful, quickly resolving the mix-up and even offering us a discount.
An excellent experience, both for the quality of the food, the courtesy of the staff, and the price.
Riccardo Lo Presti
.
13 Settembre 2025
10,0
If you want to taste typical Sardinian cuisine 👌
Pat Palmer
.
13 Settembre 2025
10,0
We had a great time 2 nights ago and we're coming back... fantastic porceddu, very kind owner and... with his trumpet 🎺🎺🎺 he talks to you👏👏👏
Dino Calo
.
12 Settembre 2025
10,0
A trattoria with very helpful and punctual staff who were able to address our needs.
The owner even managed to get us a couple of portions of suckling pig, which we hadn't ordered, not realizing it was necessary.
The dishes were very generous and well-prepared (the wild boar sauce was delicious), a truly satisfying dinner.
We ordered four first courses, a suckling pig, desserts, water, wine, beer, and a Coke for a total of €120.
The decor is perhaps a bit confusing; it's hard to tell the overall theme. But that's just my personal opinion.
Gianni Caramia
.
12 Settembre 2025
10,0
Cinque stelle sono poche ma l’umiltà e’tanta!
Abbiamo festeggiato per la festa della mamma in questo posto molto caratteristico del Campidano sardo. Abbiamo mangiato degli ultimi antipasti, servizio veloce e freschezza degli alimenti al top.la carne è ottima, possibilità di mangiare maialetto, manzo, asinello e pecora e capra… Si può scegliere alla carta. Veramente tutto speciale e la gentilezza del figlio del proprietario e unica. Complimenti a tutta la squadra veramente bravi.
SARDEGNA 2023
.
14 Maggio 2025
8,0
Trattoria con piatti locali tipici sardi! Qualità buona , un po disordinato il locale ,troppa confusione ma sicuramente avrà avuto un perché! Locale pieno di gente anche del posto !
Katia D
.
19 Aprile 2025
8,0