Panholzer In Caldaro sulla strada del vino

We discovered the Panholzer more or less by chance while browsing Google Maps – what a lovely surprise! A wonderful ambiance in the old winery building, with great service, a small but fine menu that offers something outside the usual South Tyrolean fare, and excellent wines. The food was great, and we felt very comfortable. A definite recommendation!

For us, the most wonderful restaurant on the Wine Route. Everything is just perfect here: the ambiance in the garden or the Stüble in the autumn. The wonderful food, the friendly hosts Martina and Daniel, and their highly motivated and friendly team. We hope for many more wonderful dinners at the Panholzer, keep up the good work!

Exceptionally beautiful restaurant with a wonderful garden terrace and creative fresh cuisine The property and the location near Lake Kaltern alone are reason enough for a visit. The historic wine farm has been tastefully renovated with modern elements. The result is a fine dining feel-good place with a stylish, rustic vaulted cellar, a courtyard and a garden terrace with a view and a Mediterranean ambience. The service is exceptionally friendly and the owner couple personally cares about the well-being of their guests. The small, fine menu offers dishes prepared at a high level of craftsmanship, the ingredients of which are fresh and come from the region. The signature dish Panholzer's Tatar is aromatically seasoned and offered in 2 portion sizes and served with home-baked, wonderfully tasting focaccia. The spaghetti Aglio-Olio with zucchini, panko and tomato confit, which was also homemade, tasted sensationally aromatic. The sous vide cooked pork belly with cauliflower cream, local purple asparagus and Tropea onions was also a culinary experience in a class of its own. All dishes impressed with the best ingredients, freshness, aromatic spices and had a summery lightness. The Panholzer is an insider tip for foodies on Lake Kaltern - a feel-good place for connoisseurs. Service, ambience and cuisine are above average - the prices are relatively moderate. The visit to Panholzer was a highlight of our South Tyrol vacation.

Very nice ambience, excellent food, and we can only praise the service. It was a great evening.

Top location with a view of Lake Kaltern

We ate at your restaurant on 11/7/24. The ambience and arrangements in the large room of the old winemaker's house are very attractive and festive. The reception and your service staff were very friendly and accommodating. All of the wines offered with the meal were a very good recommendation and went perfectly with the four selected dishes. The starter “cream cheese with beetroot” was red but didn’t taste like the latter. The tuna was absolutely top with the Asian touch from wasabi/teriyaki and especially the algae, also from a visual perspective. But then the subsequent dishes subside. The pasta with eggplant pesto wasn't just visually unappealing. The basic taste of eggplant was not recognizable. When it comes to bruschetta, I can only recommend sticking with the classic. Then the tomato - ideally with olive oil and garlic - would come to the fore. I see bruschetta as a light starter, but with mozzarella it becomes a heavy meal. And now about the octopus: more Mediterranean would be tastier in my opinion; The sweet potato puree lacks expression and is no match for the strong, heavily grilled octopus. My recommendation: let the basic products taste more thoroughly. The passion fruit cream for dessert was again excellent.

Magnificent restaurant both for the location and for the quality of the dishes. Even if inserted in the tourist context of Lake Caldaro, in my opinion it represents excellence. Tasty and beautiful dishes. Service is attentive but at the same time not too formal. I will definitely come back

Tres visitas a Kaltern en los últimos años... tres cenas en Panholzer. Para nosotros, ahora es evidente que el Sudtirol (Kaltern y Eppan en nuestra experiencia) se ha convertido en un lugar de destino para la buena comida. Panholzer está a la vanguardia de lo mejor que Sudtirol tiene para ofrecer. Casa muy llamativa también. Excelente personal, servicio y cena. ¡Sigue así!

Very nice, dignified restaurant with great food. The beef fillet was cooked to perfection and the tuna starter was incredibly tasty. I could have lived on just that. 😀 The pear dessert with cinnamon ice cream was also a special taste experience. The prices aren't cheap, but it's worth it. Super nice service. Good wines. One minus is the very small selection of food - only one side, see picture. Free parking space in front of the restaurant.

Wir sind zufällig auf einer Radtour vorbeigekommen und haben den Besuch nicht bereut: Speisen auf hohen Niveau, guter Service und gute Weine, vor allem des Eigentümers Manincor. Schöne moderne Kellerräume.