Panetteria Gradellini In Parma

Entered by chance attracted by the window. As soon as you enter it seems to be in a shop from the eighties. Beautiful, warm and familiar. The counters were full of fresh pasta such as anolini, tortelli and savory pies. The staff is friendly and fast. Average prices although I recognize that the quality is superior to other delicatessens. I recommend it to anyone who wants to have an experience and not eat the usual thing.

One of the reference points for buying fresh pasta or cappelletti with donkey stew or the flavors of the various tortelli, all of excellent quantity

Bakery with location under the arcades of Via Farini, one of the most famous streets in Parma. I went in and ordered some really good anolini, excellent broth and the anolini were very "tight" as they say in Parma, which means they were al dente. right point Excellent highly recommended