Panetteria Caffetteria Pasticceria Salvalaggio In Rivarolo canavese

11/02/2025: Great place, good food, very welcoming staff, I'll be back

19/01/2025: I give 5 stars because I liked the location, I ate well and the dining room staff was kind and professional. However... I would like to make a few notes to the chef about the slow service, over half an hour to get the first course and above all because it would be a great duty to serve what is described in the menu The tonnarelli cheese, pepper, artichoke and bacon did not have bacon, while the Angus fillet which had a purple mashed potato as a side dish was served with baked potatoes These things should be communicated to the dining room staff before the service, so that they can warn the customer But having worked in catering for many years, I agree that with chefs it is often a losing battle.