Pandalì In Roma

02/03/2026: Overall rating 3/5 * food 3/5 * drinks 3/5 * staff 3/5 * atmosphere 3.5/5 Ambience: The restaurant is large, but the tables are very close together. The decor is nice but kind of pointless. However, I was very pleasantly surprised that they use cloth napkins here. Staff: The staff was helpful and nice. I have no complaints. Food: We ordered fettucine ai porcini and spaghetti ala Gricia. I have to say that the ferrucine was not good. It is not written anywhere on the menu that the chef will add spicy sauce to this dish, and if you order something that is basically mild and not supposed to be hot, you are then upset. In addition, the food was not seasoned. Someone relied on the fact that hotness is the only and sufficient flavor. The spaghetti was not bad, but again it was not well seasoned. It was just average. Drinks: We ordered water and beer. Nothing special. Overall Rating: 3/5 • Food: 3/5 • Drinks: 3/5 • Staff: 3/5 • Atmosphere: 3.5/5 Atmosphere The restaurant is large, but the tables are packed very close together. While the decor is nice, it's somewhat "opinionless" or lacking character. However, I was very pleasantly surprised that they use cloth napkins here. Staff The staff was helpful and kind. No complaints from my side. Food We ordered Fettuccine and Porcini and Spaghetti alla Gricia. I have to say, the fettuccine was not good. It's not mentioned anywhere on the menu that the chef adds a spicy sauce to this dish; when you order something that is fundamentally mild and shouldn't be hot, it's quite frustrating. On top of that, the dish was underseasoned—it felt like someone relied on the spiciness as the only and sufficient flavor. The spaghetti wasn't bad, but again, it wasn't well-seasoned. It was simply average. Drinks We ordered water and beer. Nothing special.

19/02/2026: A spectacular place, incredible service, magnificent food, and unparalleled hospitality. A restaurant with varied and delicious Italian cuisine, and excellent value for money. For work, I dined at this restaurant four times and felt right at home. The staff is extremely attentive and always ready to cater to any need. And the owner, Augusto, is a man you feel at home with from the moment you arrive.