Panarello Pasticceria, Caffetteria e Gelateria In Milano

04/05/2025: A truly pleasant dinner, in every respect!! The mixed fry was crispy and dry, perfectly accompanied by a balanced tartar sauce. The amberjack carpaccio was fresh and well prepared, and the pasta with clams simple but really well executed. The choice of recommended wine was also excellent, which enhanced each dish without ever overpowering it. For dessert I tasted, for the first time, ice cream creamed together with Milanese: a surprising combination that closed the dinner on an original and delicious note. The staff was always attentive and professional. A special thank you to Yvonne, an impeccable hostess, who was able to combine courtesy and attention with great naturalness. The atmosphere is also very beautiful: well-balanced lights, discreet background music, everything contributes to making guests feel at ease. I can't wait to return, both to try other dishes on the menu and to enjoy the outdoor area as soon as it opens!!

02/05/2025: I returned to the Giannini restaurant in Milan after the recent renovation and I must say that everything was perfect. The environment is welcoming and with attention to detail, the food is excellent as always. Special thanks to Franco, who made us feel truly at home with his professionalism and kindness.