Pan Tramvai In Seregno

I can't judge the quality of the flours, but the leavening, fragrance and flavour are excellent. The crust is well cooked, but not as crispy as you would expect. It's a bit rubbery. The bread is good, but the brioche is better.

Bread made as in the past with sourdough... you can taste the acidity of the sourdough at the entrance. Exceptional quality of baked goods... try the various qualities of pizza to rediscover your childhood. Exorbitant prices. Semolina bread €6.60/kg, Breads with special flour €9.90...we're in a jewelry store but it's worth it.

Huge croissants with just the right filling. Coupons Cappuccio and coffee served in paper cups according to the green policy of the place.

Known by chance. A truly unique place for the quality of the breads and leavened products made with love and criteria. Very knowledgeable and kind staff. You can also consume sweet delicacies such as brioches as well as sauté on site. A thousand thanks. And see you soon. Luca

the girl who makes the pasta is very good

We had a good breakfast in this delicious place in Seregno! The real strong point was the dough of the puff pastries: airy and soft on the inside, crunchy and golden on the outside. A real treat! The selection of pastries is very interesting, with special options such as the Dubai Chocolate flavored pan au chocolat. However, I preferred the classic pain suisse, well balanced in taste. The staff were kind and welcoming. Definitely a place to try, even for the fresh bread!"

Bakery and pasta factory with fresh pasta. The brioches are good, even filled at the moment. The focaccias and pizzas are also excellent. Friendly and professional staff. Recommended

Pan Tramvai Unconventional Bakery is a true gem in Seregno! The quality of the bread and pastries is outstanding—especially their signature “pan tramvai” raisin bread and delicious focaccia. The staff is friendly, the atmosphere cozy, and the attention to detail is clear in every bite. A must-visit spot for anyone who loves fresh, artisanal baked goods!

I had read about this bakery, but hadn't had the chance yet, since it's out of the way from my house. When the first bite of buckwheat bread, with that good flavor, took me back to the bread my grandmother made when I was a child... I understood that it was worth it to have gone there, even if in the late afternoon on Saturday they had practically everything was emptied (also a sign of the goodness of the products). I'm going to try the rest, and I can't wait!!!