Pan Tramvai In Seregno

Business lunch, fresh amatriciana pasta, focaccia as a starter and biscuits to accompany the coffee. Quiet environment, also because there was a downpour outside.

I was here for the first time this afternoon. The two owners were there who welcomed me very warmly and we had a chat. The environment is very nice, I took two croissants, one empty and one with cream. Very good dough and exceptional cream, one of the best creams I've ever eaten! Compliments

Baking masters. The quality of the various types of bread, the ingredients and the cooking methods cannot be better described. The desserts are also excellent, including an excellent pan au chocolat, both with a classic recipe and a personalized recipe with salt flakes. Informal and unsophisticated environment. Prices appropriate to the quality

Bakery and Bakery a little away from the center of Seregno. Possibility to consume on site. It is recommended to go early for a greater choice of products, especially for breakfast. Excellent product quality, high prices

Bread, pasta, sweet and savory. A quality reference. Also nice to spend some time chatting with friends and eating something good.